Name: Savory Salisbury Steak with Rich Gravy: Easy Comfort Food!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound ground beef (preferably 80% lean); 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 1 large egg; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; Salt and pepper to taste; 2 tablespoons olive oil; 2 cups beef broth; 2 tablespoons soy sauce (optional); 1 tablespoon cornstarch; Fresh parsley for garnish

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Savory Salisbury Steak with Rich Gravy: Easy Comfort Food! 🍽️😋

1. Introduction

If you’re craving a hearty, flavorful meal that comforts the soul, look no further than this Salisbury Steak recipe. Known for its tender beef patties smothered in luscious rich gravy, this dish is perfect for a cozy family dinner or meal prep. With simple ingredients and straightforward steps, our easy Salisbury steak recipe guarantees a satisfying experience every time. Plus, you can customize it with your favorite sides and sauces for a personalized touch of comfort. Let’s dive into how to make this delicious dish that everyone will love!

2. Ingredients for Savory Salisbury Steak with Rich Gravy

1 pound ground beef (preferably 80% lean)
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 large egg
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
Salt and pepper to taste
2 tablespoons olive oil
2 cups beef broth
2 tablespoons soy sauce (optional for extra depth)
1 tablespoon cornstarch (to thicken gravy)
Fresh parsley for garnish

3. How to Make the Best Salisbury Steak with Rich Gravy

Preparing the Beef Patties

In a large mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix thoroughly until well combined. Form into 4 to 6 evenly sized patties.

Cooking the Salisbury Steaks

Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side until browned and cooked through. Remove the patties and set aside.

Making the Rich Gravy

In the same skillet, pour in the beef broth and soy sauce if using. Bring to a simmer, scraping up any browned bits from the bottom. Mix cornstarch with a little water to create a slurry, then slowly whisk it into the gravy to thicken. Simmer for a few minutes until the gravy reaches your desired consistency.

Serving the Salisbury Steak

Return the patties to the skillet and coat them with the rich gravy. Let everything simmer together for a few minutes. Garnish with fresh parsley and serve hot over mashed potatoes, rice, or buttered noodles for a complete comfort meal. For an extra flavor boost, check out our easy beef chow mein or cheesy cheeseburger casserole.

4. Storage tips for leftovers

Store leftover Salisbury steak and gravy in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or in the microwave until heated through. For extended storage, freeze in freezer-safe containers for up to 2 months. The dish reheats well and remains flavorful, making it an ideal option for make-ahead meals.

5. Serving Suggestions for a Complete Meal

Pair your easy Salisbury steak with classic sides such as mashed potatoes, roasted vegetables, or buttery egg noodles. For a healthier twist, add a side of steamed greens or a fresh salad. Want to elevate your meal? Try offering crusty bread or dinner rolls for dipping in the rich gravy. For more comfort food ideas, explore other recipes like mini black forest cups or festive hot chocolate.

6. Frequently Asked Questions about Salisbury Steak and Rich Gravy

Can I make Salisbury steak with ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for a lighter version. Keep in mind that the texture may be slightly different, and you might want to add a little extra binder or seasoning for flavor.

How long does it take to prepare this dish?

The total active cooking time is approximately 30 minutes, making it a quick and satisfying meal for busy weeknights.

Is there a gluten-free option for this recipe?

Absolutely! Use gluten-free bread crumbs and ensure all sauces are gluten-free. Adjust the thickening agent with cornstarch or arrowroot powder if needed.

What sides go best with Salisbury steak?

Classic mashed potatoes, roasted vegetables, or buttered egg noodles complement the savory flavors perfectly. For more ideas, visit our stuffed cabbage recipe for a hearty meal pairing.

7. Kitchen tools that you might need for this recipe

Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for making refreshing drinks to enjoy alongside your hearty Salisbury steak.
Fullstar Ultimate Veggie Prep Master – Makes chopping onions and garlic quicker, saving you time in the kitchen.
Crock-Pot Family-Size Slow Cooker – Ideal for preparing your beef in a slow cooker if you prefer a hands-off approach.
CAROTE Premium 16pc Nonstick Cookware Set – Ensures even cooking and easy cleanup for your skillet and other dishes.
Ninja Air Fryer Pro Crisp & Roast 4-in-1 – For crispy sides or reheating leftovers to perfection.

8. Additional Tips for the Perfect Salisbury Steak

Always handle ground beef gently to maintain tenderness.
Use a meat thermometer to ensure the patties are cooked through.
Adjust seasonings to suit your taste, adding herbs or spices as preferred.

9. Conclusion

This Salisbury Steak with Rich Gravy recipe offers a comforting, flavorful meal that’s perfect for any occasion. Its simplicity, hearty taste, and versatile serving options make it a staple for busy weeknights or weekend family dinners. With just a few ingredients and effortless steps, you can enjoy a classic dish that reminds everyone of home-cooked goodness. Try this easy Salisbury Steak recipe today and elevate your comfort food game!

Savory Salisbury Steak with Rich Gravy: Easy Comfort Food!