🔥 Savory Salisbury Steak Meatballs: Your New Weeknight Go-To! 🥩🍝✨

Name: Savory Salisbury Steak Meatballs: Your New Weeknight Go-To!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 cup bread crumbs; 1/4 cup finely chopped onion; 1 large egg; 2 cloves garlic, minced; 1 teaspoon dried thyme; Salt and pepper to taste; 1 cup beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce (optional); 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening gravy)

1. Introduction

If you’re searching for an easy meatball dinner that combines rich flavors with comforting textures, look no further than our Savory Salisbury Steak Meatballs. This delicious dish offers a hearty twist on traditional meatballs, perfect for busy weeknights or special family dinners. Whether you’re a seasoned home cook or a beginner, this Salisbury Steak Meatballs recipe is simply irresistible and promises a flavorful experience every time.

2. Ingredients You Need for Savory Salisbury Steak Meatballs

1 pound ground beef
1/2 cup bread crumbs
1/4 cup finely chopped onion
1 large egg
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper to taste
1 cup beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce (optional)
2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening gravy)

3. Step-by-Step Instructions for Savory Salisbury Steak Meatballs

Preparing the Meatball Mixture

In a large mixing bowl, combine the ground beef, bread crumbs, chopped onion, egg, minced garlic, dried thyme, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed. Form into 12 to 15 evenly-sized meatballs.

Searing the Meatballs

Heat a large skillet over medium heat. Add a tablespoon of oil and sear the meatballs until they are browned on all sides, about 5 minutes. Once browned, set them aside on a plate.

Making the Savory Gravy

In the same skillet, pour in the beef broth, Worcestershire sauce, and soy sauce if using. Bring to a simmer, scraping any browned bits from the bottom of the skillet. Add the meatballs back into the skillet and gently spoon the gravy over them. Cover and simmer for 10-15 minutes until the meatballs are cooked through.

Thickening the Gravy

Stir the cornstarch and water mixture into the skillet. Cook for an additional 2-3 minutes until the gravy thickens to your desired consistency. Serve your Savory Salisbury Steak Meatballs hot, ideally over mashed potatoes or egg noodles for a complete meal.

4. Storage Tips for Savory Salisbury Steak Meatballs

To keep leftovers fresh, store the meatballs and gravy in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the dish in freezer-safe containers for up to 3 months. Reheat in the microwave or on the stovetop, adding a splash of beef broth to revive the gravy.

5. Serving Suggestions for a Delicious Meal

This Salisbury Steak Meatballs recipe pairs wonderfully with classic sides like buttered egg noodles, mashed potatoes, or roasted vegetables. For an added touch of flavor, sprinkle fresh parsley on top and serve with warm crusty bread. Looking for other quick dinner ideas? Check out our easy cheesy cheeseburger tater-tot bake for another crowd-pleasing dish.

6. FAQ: Everything You Need to Know About Savory Salisbury Steak Meatballs

Can I make Salisbury Steak Meatballs vegetarian?

Yes! Substitute ground beef with plant-based ground meat or lentils. Use vegetable broth instead of beef broth for the gravy.

What are some good substitutions for bread crumbs?

You can use almond flour, crushed oats, or panko for a gluten-free or lighter option. These work well to bind the meatballs.

How long does it take to prepare this dish?

The entire process, from mixing to serving, takes about 40-45 minutes, making it an easy meatball dinner for busy weeknights.

Can I make these in a slow cooker?

Absolutely! After searing the meatballs, transfer everything to a Crock-Pot Family-Size Slow Cooker. Cook on low for 4-6 hours and thicken the gravy toward the end.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – This high-quality cookware set ensures even cooking and easy cleanup when making the gravy and searing the meatballs.
Fullstar Ultimate Veggie Prep Master – Perfect for chopping onions and garlic efficiently, saving you prep time.
Ninja Mega Kitchen Power System – Use this powerful blender to prepare smooth gravy or mashed potatoes to serve alongside.
Ninja SLUSHi Pro RapidChill Drink Maker – Cool down drinks after your meal or prepare refreshing beverages to complement the hearty dishes.

Each of these tools can help you elevate your cooking experience and make preparing Savory Salisbury Steak Meatballs easier and more enjoyable.

8. More Delicious Recipes to Try

9. Conclusion

Our Savory Salisbury Steak Meatballs recipe is a perfect combination of hearty flavors and tender textures, making it your new favorite easy meatball dinner. With simple ingredients and straightforward steps, you can impress your family and friends with minimal effort. Whether served over noodles, rice, or mashed potatoes, this dish guarantees comfort and satisfaction in every bite. Happy cooking!

Savory Salisbury Steak Meatballs: Your New Weeknight Go-To!