Name: Savory Salisbury Steak Meatballs: Easy & Delicious Dinner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound ground beef (or turkey for a leaner option); 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 1 large egg; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon Italian seasoning; For the gravy:; 2 cups beef broth; 2 tablespoons soy sauce (optional for depth); 2 tablespoons cornstarch mixed with water

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Savory Salisbury Steak Meatballs: Easy & Delicious Dinner! 🍽️✨

1. Introduction

If you’re searching for an irresistibly hearty and flavorful dish that combines the comforting taste of classic Salisbury steak with the convenience of meatballs, you’ve come to the right place. These Savory Salisbury Steak Meatballs are a perfect dinner choice for busy weeknights or special family gatherings. This Salisbury Steak Meatballs recipe blends juicy, seasoned meatballs topped with savory gravy, creating a dish that will quickly become a family favorite. Not only are these meatballs easy to prepare, but they also feature tender, flavorful bites that satisfy all palates. Ready to learn how to make the best meatball recipes with a twist? Let’s get started!

2. Ingredients for Savory Salisbury Steak Meatballs

1 pound ground beef (or turkey for a leaner option)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Italian seasoning
For the gravy:
2 cups beef broth
2 tablespoons soy sauce (optional for depth)
2 tablespoons cornstarch mixed with water (for thickening)

3. How to Make the Best Salisbury Steak Meatballs

Step 1: Prepare the Meatball Mixture

In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, minced garlic, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated. For enhanced flavor, consider adding a splash of hot sauce or a pinch of smoked paprika.

Step 2: Form the Meatballs

Using your hands, form the mixture into evenly sized meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper for easy cleanup.

Step 3: Cook the Meatballs

Heat a skillet or use a non-stick skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. You can also bake them in a preheated oven at 400°F (200°C) for 15-20 minutes for a healthier option.

Step 4: Prepare the Salisbury Steak Gravy

In the same skillet, pour in beef broth and soy sauce, scraping up any browned bits from the bottom. Bring to a simmer and add the cornstarch mixture to thicken into a savory gravy. Cook until the gravy is glossy and thickened, about 3-5 minutes.

Step 5: Simmer the Meatballs in Gravy

Add the cooked meatballs back into the skillet and spoon the gravy over them. Simmer for another 10 minutes, allowing the flavors to meld beautifully. Serve hot over mashed potatoes, rice, or buttered noodles.

4. Storage Tips for Leftover Salisbury Steak Meatballs

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave, adding a splash of beef broth or water to revive the gravy’s consistency. For longer storage, freeze the meatballs in the gravy and reheat as needed — they make excellent make-ahead meals!

5. Serving Suggestions for this Savory Dish

Serve your Savory Salisbury Steak Meatballs atop creamy mashed potatoes or a bed of buttered noodles for a classic comfort food experience. Pair with roasted vegetables or a fresh green salad for a balanced meal. For an extra touch, sprinkle chopped parsley or a dollop of sour cream.

6. Frequently Asked Questions (FAQs)

Can I make Salisbury Steak Meatballs gluten-free?

Yes, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure your Worcestershire sauce is gluten-free as well.

What are good substitutions for ground beef?

Ground turkey, chicken, or plant-based meat alternatives work well for a lighter or vegetarian version of Salisbury Steak Meatballs. Adjust cooking times accordingly.

How long does it take to prepare this recipe?

The total preparation and cooking time is approximately 40-45 minutes, making it perfect for a quick yet satisfying dinner.

7. Kitchen tools that you might need for this recipe

Fullstar Ultimate Veggie Prep Master: This versatile tool makes chopping onions and garlic effortless, speeding up your prep time and making the process cleaner and easier.
Ninja SLUSHi Pro RapidChill Drink Maker: Keep your drinks cool while enjoying your hearty Salisbury steak meal with refreshing beverages made quickly and easily.
Crock-Pot Family-Size Slow Cooker: For making large batches of meatballs or keeping your Salisbury steak warm throughout dinner, this slow cooker is a kitchen essential.

8. Additional Recipes to Explore

If you love this style of comfort food, check out our easy hamburger hashbrown casserole or the slow cooker garlic parm chicken pasta. Discover more delicious dinner ideas.

9. Conclusion

With this Savory Salisbury Steak Meatballs recipe, you can enjoy a flavorful, hearty meal that’s easy to prepare and perfect for any occasion. Whether you’re serving it family-style or making it ahead for busy days, these meatballs deliver comfort and deliciousness in every bite. Try this recipe today and experience why it’s one of the best meatball recipes loved by so many!

Savory Salisbury Steak Meatballs: Easy & Delicious Dinner!