Name: Savory Salisbury Meatballs & Creamy Mashed Potatoes: Comfort Food Perfection!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef or ground turkey; 1/2 cup bread crumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 small onion, finely chopped; 2 cloves garlic, minced; 1/2 cup milk; 1 tbsp Worcestershire sauce; Salt and pepper to taste; 4 large potatoes, peeled and cubed; 1/2 cup butter; 1/2 cup heavy cream or milk; Fresh herbs (parsley or chives) for garnish

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Savory Salisbury Meatballs & Creamy Mashed Potatoes: Comfort Food Perfection! 🍽️🥩✨

1. Introduction

Looking for the ultimate comfort food dinner that combines rich, flavorful Salisbury meatballs with silky, creamy mashed potatoes? This recipe delivers cozy, hearty goodness perfect for family dinners or special occasions. Whether you’re craving a nostalgic classic or a new twist on a traditionally loved dish, these Salisbury meatballs paired with fluffy mashed potatoes will satisfy every palate. Let’s dive into how to make this delightful dish from scratch, showcasing the best ingredients and techniques for a perfect culinary experience.

2. Ingredients for Salisbury Meatballs & Creamy Mashed Potatoes

1 lb ground beef or ground turkey
1/2 cup bread crumbs
1/4 cup grated Parmesan cheese
1 egg
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup milk
1 tbsp Worcestershire sauce
Salt and pepper to taste
4 large potatoes, peeled and cubed
1/2 cup butter
1/2 cup heavy cream or milk
Fresh herbs (parsley or chives) for garnish

3. Step-by-Step Guide to Making Salisbury Meatballs & Creamy Mashed Potatoes

Preparing the Salisbury Meatballs

Mix the Meatball Ingredients

In a large bowl, combine the ground beef, bread crumbs, grated Parmesan, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.

Form and Cook the Meatballs

Shape the mixture into small, uniform meatballs. Heat a skillet over medium heat and add a little oil. Brown the meatballs on all sides until they are cooked through and nicely browned, about 8-10 minutes. Alternatively, for easier cleanup, bake them on a lined baking sheet at 375°F (190°C) for 20-25 minutes.

Making the Creamy Mashed Potatoes

Cook the Potatoes

Place peeled and cubed potatoes in a large pot, cover with cold water, and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.

Mash and Enhance

Drain the potatoes and return to the pot. Add butter and heavy cream (or milk), then mash until smooth and creamy. Season with salt and pepper to taste. For extra flavor, stir in fresh herbs like parsley or chives.

Combine and Serve

Serve the Salisbury meatballs atop a bed of creamy mashed potatoes. For an added touch, spoon some gravy or savory sauce over the top.

4. Storage Tips for Leftover Salisbury Meatballs & Mashed Potatoes

Keep leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, use a microwave or warm in a skillet until heated through. For freezer storage, place in freezer-safe containers for up to 2 months, then reheat thoroughly before serving.

5. Serving Suggestions for the Perfect Comfort Food Dinner

Pair this dish with a fresh green salad or steamed vegetables for added nutrition. You can also include crusty bread or dinner rolls to soak up the flavorful gravy. For a complete family-friendly meal, consider adding a side of roasted carrots or green beans. Explore more comfort food ideas in our collection of dinner recipes.

6. Frequently Asked Questions (FAQs)

Can I use turkey instead of beef for the Salisbury meatballs?

Yes, ground turkey makes a lighter version of Salisbury meatballs. Just ensure not to overcook, as turkey is leaner and can dry out quickly.

What are some substitutions for heavy cream in mashed potatoes?

You can substitute with half-and-half, milk, or non-dairy options like coconut milk for a dairy-free version.

How long does it take to prepare this comfort food dinner?

The total preparation and cooking time is approximately 45 minutes, making it a quick yet satisfying meal.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — This high-quality cookware set ensures even cooking and easy cleanup for your meatballs and mashed potatoes.
KitchenAid Classic Iconic Stand Mixer — Perfect for mixing ingredients thoroughly, especially if you prefer making mashed potatoes with an electric mixer.
Crock-Pot Family-Size Slow Cooker — For hands-free cooking or warming leftovers without hassle.
Ninja SLUSHi Pro RapidChill Drink Maker — Ideal for enjoying a cold drink while savoring your hearty comfort food.

8. Additional Resources & Inspiration

Looking for more delicious recipes that complement this comfort food dinner? Check out our easy homemade lasagna or our hearty Swiss cheese mushroom meatloaf. These dishes are perfect for satisfying your craving for hearty, comforting meals.

9. Conclusion

There’s nothing quite like a plate of savory Salisbury meatballs paired with creamy mashed potatoes for a true comfort food dinner. Simple to prepare and guaranteed to please, this dish is perfect for making cherished family memories. Whether you’re cooking for a weeknight dinner or special gathering, this recipe is sure to become a favorite in your culinary repertoire. So roll up your sleeves, gather your ingredients, and enjoy this warm, hearty meal that hits all the right notes of flavor and comfort.

Savory Salisbury Meatballs & Creamy Mashed Potatoes: Comfort Food Perfection!