Ingredients
Scale
- 12 Hawaiian rolls
- 1 lb roast beef, thinly sliced
- ½ cup horseradish sauce
- ½ cup shredded cheddar cheese
- ¼ cup sliced pickles
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Gather all your ingredients and slice your Hawaiian rolls in half.
- Spread horseradish sauce on the bottom halves of the rolls, layer with roast beef, top with cheese and pickles, and drizzle mustard.
- Preheat oven to 350°F (175°C) and bake sliders for 15-20 minutes until golden brown.
- Garnish with parsley, serve warm, and enjoy your sliders!
Notes
- Store leftovers in an airtight container for up to three days.
- For best texture, reheat in the oven, not the microwave.
- Experiment with different breads and condiments to enhance flavor.
- Make sliders ahead of time and bake just before serving for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Meat-based
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg