Ingredients
Scale
- 2 cups sushi-grade tuna, diced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (adjust for spice level)
- 2 cups tortilla chips
- 1 avocado, diced
- 1/4 cup chopped green onions
- 1/4 cup shredded carrots
- 1/4 cup spicy mayo (for drizzling)
- 1 tablespoon sesame seeds (for garnish)
Instructions
- Dice fresh sushi-grade tuna into small pieces and set aside.
- In a mixing bowl, whisk together soy sauce, sesame oil, rice vinegar, and sriracha. Add diced tuna and toss to coat. Marinate in the refrigerator for 15-20 minutes.
- Prepare tortilla chips by baking or frying until crispy.
- On a serving platter, layer tortilla chips and top with marinated tuna, diced avocado, chopped green onions, and shredded carrots. Drizzle spicy mayo over top and sprinkle with sesame seeds.
Notes
- Store any leftovers separately to maintain chip crispiness.
- Pair with iced green tea or light beer for a refreshing experience.
- Customize toppings with jalapeños, cilantro, or diced mango for added flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Assemble
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 40mg