Ingredients
Scale
- 400g liver sausage
- 2 tablespoons olive oil
- Fresh parsley, chopped
- Pickles, sliced
- Dijon mustard, for serving
- Bread, for serving
Instructions
- Slice the liver sausage into thick, even pieces.
- Heat olive oil in a pan over medium heat and fry the liver sausage until golden brown on both sides.
- Prepare garnishes by chopping fresh parsley, slicing pickles, and getting Dijon mustard ready.
- Arrange the liver sausage on a plate, add garnishes, and serve with slices of fresh bread and Dijon mustard.
Notes
- Store leftover liver sausage in an airtight container in the refrigerator for up to three days.
- Reheat in a pan before serving to restore its delicious flavor.
- This dish pairs well with mixed greens, potato salad, roasted vegetables, or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: German
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg