Ingredients
Scale
- 1 can of refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices (or toppings of your choice)
- 1/4 cup bell peppers, diced (optional)
- 1/4 cup mushrooms, sliced (optional)
- 1 teaspoon Italian seasoning
- Marinara sauce for dipping
Instructions
- Preheat your oven to 375°F (190°C). Roll out the crescent dough and separate it into triangles.
- On each triangle, add shredded mozzarella cheese and desired toppings, seasoning with Italian seasoning.
- Roll the dough from the wider end toward the top, tucking in the ends, and place on a lined baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm with marinara sauce.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven for optimal crispiness.
- Feel free to customize fillings based on preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg