Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner! 🍖🥧✨

1. Introduction

If you’re craving a hearty, flavorful meal that’s both portable and satisfying, these Savory Beef Stew Hand Pies are your perfect solution. Combining tender beef, rich gravy, and flaky pastry, this hand pie recipe is an ideal choice for cozy dinners or a delightful lunch. With their unbeatable combination of savory ingredients and easy preparation, these beef stew hand pies are sure to become a family favorite. Plus, you can customize the filling with your favorite vegetables or spices for a personal touch.

2. Ingredients for Savory Beef Stew Hand Pies

1 lb (450g) beef stew meat, diced
1 medium onion, finely chopped
3 carrots, diced
2 celery stalks, chopped
2 cloves garlic, minced
1 cup beef broth
2 tbsp tomato paste
1 tsp thyme
Salt and pepper to taste
1 package of pre-made puff pastry or pie dough (thawed)
1 egg, beaten for egg wash
Optional: peas, potatoes, or mushrooms for extra flavor

3. Step-by-Step Instructions for Making Beef Stew Hand Pies

Prepare the Beef Filling

In a large skillet, heat a tablespoon of oil over medium heat. Add the diced beef and cook until browned on all sides. Then, add the chopped onion, carrots, celery, and garlic. Cook until vegetables are tender. Stir in tomato paste, thyme, salt, and pepper. Pour in the beef broth and simmer for about 20 minutes until the mixture thickens. Set aside to cool slightly.

Prepping the Pastry

While the filling cools, roll out the puff pastry or pie dough on a floured surface. Cut into circles using a bowl or cookie cutter approximately 4-6 inches in diameter.

Assembling the Hand Pies

Place a spoonful of the cooled beef stew mixture into the center of each pastry circle. Brush the edges with beaten egg, then fold the dough over to form a half-moon shape. Seal the edges by pressing with a fork. Brush the tops of the pies with more beaten egg for a golden finish.

Baking the Hand Pies

Arrange the assembled pies on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown. Let cool slightly before serving.

4. Storage Tips for Savory Beef Stew Hand Pies

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. For longer storage, freeze the uncooked or cooked pies wrapped tightly in plastic wrap and foil. Reheat straight from frozen for a quick meal.

5. Serving Suggestions for Beef Stew Hand Pies

These hand pies are perfect served with a fresh side salad or a bowl of hot soup. For a more indulgent experience, pair them with a dip or a side of tangy mustard. They’re excellent for picnics, lunchboxes, or dinner parties. Want to elevate your kitchen game? Check out this slow cooker Salisbury steak or baked chicken bites for complementary main dishes.

6. FAQs About the Savory Beef Stew Hand Pies

Can I make the hand pies vegetarian?

Yes! Substitute the beef with hearty vegetables like mushrooms, lentils, or additional vegetables such as potatoes and peas for a delicious vegetarian version.

How long does it take to prepare and cook?

The entire process, including prepping, assembling, and baking, takes about 45 minutes to an hour. The most time-consuming part is cooking the beef and preparing the filling.

Can I freeze these pies?

Absolutely! They freeze well and reheat nicely. Assemble the pies first, then freeze unbaked or baked pies for later enjoyment.

What are some variations for the filling?

Add peas, potatoes, or mushrooms to the beef stew for extra texture and flavor. Spices such as paprika or rosemary can also enhance the taste.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set – Make preparing and cooking your pies effortless with quality cookware designed for even heat distribution.
Fullstar Ultimate Veggie Prep Master – Easily chop vegetables for your beef stew filling with this versatile kitchen gadget.
Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for preparing cold beverages to serve alongside your savory pies and keep your drinks perfectly chilled.

8. Related Recipes to Try

Ultimate Moist Banana Bread – A sweet treat to complement your savory dishes.
Dark Chocolate Blackberry Cupcakes – Delicious desserts for any special occasion.
Zucchini Bread – Make use of fresh garden zucchini with this quick bread recipe.

9. Conclusion

Enjoy the comforting flavors of Savory Beef Stew Hand Pies with ease and versatility. Whether for lunch, dinner, or a special gathering, this hand pie recipe combines hearty ingredients and flaky pastry in a perfect handheld format. Remember, you can customize the filling to suit your taste and dietary preferences. Happy baking, and satisfy your comfort food cravings today with this delicious, easy-to-make recipe!

Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner!