Name: Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 pound beef stew meat, cubed; 1 onion, chopped; 3 carrots, diced; 2 celery stalks, diced; 3 garlic cloves, minced; 1 cup beef broth; 1 teaspoon thyme; Salt and pepper to taste; 1 sheet puff pastry or pie dough (store-bought or homemade); 1 egg, beaten (for egg wash)

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Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner! 🍽️🥧✨

1. Introduction

If you’re craving a hearty and delicious dinner that combines the richness of slow-cooked beef stew with the convenience of handheld pastries, then our Savory Beef Stew Hand Pies are perfect for you. These beef stew hand pie recipe ideas offer a fantastic way to enjoy homemade savory hand pies that are packed with tender beef, flavorful vegetables, and flaky, golden crusts. Ideal for weeknights or when you want a portable meal, these pies bring comfort and taste in every bite.

2. Ingredients for Savory Beef Stew Hand Pies

2 tablespoons olive oil
1 pound beef stew meat, cubed
1 onion, chopped
3 carrots, diced
2 celery stalks, diced
3 garlic cloves, minced
1 cup beef broth
1 teaspoon thyme
Salt and pepper to taste
1 sheet puff pastry or pie dough (store-bought or homemade)
1 egg, beaten (for egg wash)

3. How to Make Savory Beef Stew Hand Pies — Step-by-Step Instructions

Preparing the Beef Stew Filling

Sauté the Vegetables and Beef

In a large skillet over medium heat, add olive oil. Once hot, add the cubed beef and cook until browned on all sides. Remove from skillet and set aside. In the same skillet, sauté the onion, carrots, and celery until tender. Add garlic and cook for another minute. Return the beef to the skillet, pour in beef broth, and season with thyme, salt, and pepper. Simmer until the mixture thickens into a rich filling.

Assemble the Hand Pies

Preheat your oven to 400°F (200°C). Roll out the puff pastry or pie dough on a floured surface. Cut into circles or rectangles of your preferred size. Spoon a generous amount of beef stew filling onto one half of each dough piece. Brush the edges with beaten egg, fold over to seal, and crimp the edges with a fork to ensure they stay shut.

Baking the Pies

Place the assembled hand pies on a baking sheet lined with parchment paper. Brush the tops with more egg wash for a glossy finish. Bake for 20-25 minutes or until golden brown and crispy. Allow to cool slightly before serving.

4. Storing and Reheating Your Beef Stew Hand Pies

Store leftover savory beef stew hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through, or microwave until hot. For a crispy crust, reheating in an air fryer is highly recommended—check out the Ninja Air Fryer Pro Crisp & Roast 4-in-1.

5. Serving Suggestions for Savory Beef Stew Hand Pies

Pair your homemade savory hand pies with a simple green salad or steamed vegetables for a complete meal. They also make excellent portable lunch options. For extra flavor, serve with a side of horseradish sauce or a tangy mustard dip. Want to impress guests? Add a touch of fresh herbs on top or serve with a warm bowl of garlic butter beef bites as starters.

6. Frequently Asked Questions about Savory Beef Stew Hand Pies

Can I make these hand pies vegetarian?

Absolutely! Substitute the beef with hearty vegetables like mushrooms, lentils, or jackfruit, and use vegetable broth for a delicious vegetarian version.

How long does it take to prepare and cook?

The total time, including preparation and baking, is approximately 45-50 minutes. The filling can be prepared while the oven preheats, making it an efficient and satisfying meal.

Can I freeze the raw or baked pies?

Yes. You can freeze the assembled raw pies for up to 3 months. To cook, bake straight from frozen, adding an extra 5-10 minutes to the baking time. Baked leftovers can be frozen and reheated as needed.

7. Kitchen tools that you might need for this recipe

CAROTE Premium 16pc Nonstick Cookware Set — Ensures easy cooking and cleanup with nonstick surfaces that help prevent sticking, perfect for sautéing.
Deluxe 33-Piece Silicone Utensil Set — A versatile set to help with stirring, mixing, and decorating your pies effortlessly.
Fullstar Ultimate Veggie Prep Master — Simplifies peeling and chopping vegetables for your filling to save time and effort.
Presto Pizzazz Plus Rotating Pizza Oven — For a quick and even bake, ensuring perfectly crispy pies every time.

8. Tips for Perfect Savory Beef Stew Hand Pies

Ensure the filling is cooled before sealing the pies to prevent the dough from becoming soggy.
Use a sharp knife or pastry cutter for clean cutting of dough for neat edges.
Brush the tops with egg wash for a shiny, golden crust that looks as appetizing as it tastes.

9. Conclusion

Homemade savory beef stew hand pies are the ultimate comfort food — combining flavorful, tender beef with flaky crusts in a portable form that’s perfect for any occasion. Whether for a family dinner, picnic, or meal prep, these beef stew hand pie recipe ideas provide a hearty, satisfying meal that’s easy to customize. So gather your ingredients, get baking, and enjoy every delicious bite of these delightful homemade savory hand pies!

Savory Beef Stew Hand Pies: Easy Comfort Food for Dinner!