Salt and Pepper Crispy Chicken – COOK COOK GO

Salt and Pepper Crispy Chicken – COOK COOK GO 🍗🧂🔥

1. Introduction

Are you craving a flavorful, crispy chicken dish that’s easy to prepare and packed with bold flavors? Look no further than this **Salt and Pepper Crispy Chicken** recipe, brought to you by COOK COOK GO. This irresistible dish combines crunchy textures with a savory salt and pepper seasoning that makes it perfect for any occasion. Whether you’re cooking for a quick weeknight dinner or impressing guests at a gathering, this easy chicken recipe is your go-to choice for delicious, crispy results. Discover how to master the art of preparing crispy chicken with this simple yet flavorful recipe! For more quick and flavorful chicken dishes, check out our chicken teriyaki noodles and other easy chicken recipes.

2. Ingredients for Crispy Chicken with Salt and Pepper

To make this mouthwatering **crispy chicken**, gather the following ingredients:

• 1 pound (450g) of boneless chicken thighs or breasts
• 1 cup all-purpose flour
• 1/2 cup cornstarch or potato starch
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (optional for color)
• 2 large eggs, beaten
• Oil for frying (vegetable or peanut oil recommended)
• Fresh garnishes (optional): chopped spring onions, sliced chili peppers, lemon wedges

3. Preparing the Perfect Crispy Chicken

Follow these easy steps to achieve the perfect **salt and pepper crispy chicken**:

3.1. Prepare the Chicken

• Cut the chicken into evenly sized pieces to ensure uniform cooking. Pat dry with paper towels to remove excess moisture for maximum crispiness.
• Season the chicken lightly with salt and pepper, or keep it plain for the coating to do the flavoring.

3.2. Create the Breading Mixture

• In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Mix well.
• In a separate shallow bowl, beat the eggs thoroughly.

3.3. Coat the Chicken

• Dip each piece of chicken into the beaten eggs, ensuring an even coating.
• Then, dredge the chicken in the flour mixture, pressing slightly to adhere the coating securely.

4. Cooking the Salt and Pepper Crispy Chicken

Achieve a crunchy, golden exterior with these straightforward frying steps:

4.1. Heat the Oil

• Pour oil into a deep skillet or wok, enough to submerge the chicken pieces. Heat over medium-high heat until it reaches approximately 350°F (175°C). For precise temperature, use a Ninja Air Fryer Pro or a deep-frying thermometer.

4.2. Fry the Chicken

• Carefully add the coated chicken pieces into the hot oil, avoiding overcrowding to maintain temperature.
• Fry in batches if necessary, turning occasionally for even browning. Cook for about 4-6 minutes per batch or until the chicken is crispy and cooked through.
• Use a slotted spoon to transfer cooked chicken to paper towels to drain excess oil.

5. Achieving the Perfect Salt and Pepper Crispy Chicken Flavor

The secret to an outstanding **crispy chicken** flavor lies in seasoning and garnishes. Keep it simple with extra salt and pepper or add sliced chilies and spring onions for an extra kick. Serve hot for the best crispy texture. For a more flavorful experience, try pairing this crispy chicken with a side of garlic Parmesan chicken pasta or serve alongside Asian-inspired dishes like tonkotsu ramen.

6. Storage Tips for Leftover Crispy Chicken

Store any remaining **salt and pepper crispy chicken** in an airtight container in the refrigerator for up to 2 days. To retain crunch, reheat in an oven or air fryer at 375°F (190°C) for a few minutes until crispy again. Avoid microwaving, which can soften the crispy coating.

7. Serving Suggestions for Crispy Chicken

Serve your **easy chicken** dish with a side of steamed rice, stir-fried vegetables, or a fresh salad. Garnish with chopped spring onions, sliced chilies, or a squeeze of lemon for added flavor. It’s also perfect as a protein component in Asian-inspired bowls or sandwiches. For a fun side, try making homemade vegetable chips or cheesy mashed potato balls for extra variety.

8. Frequently Asked Questions (FAQs) about Crispy Chicken

What makes chicken crispy when frying?

Crispy chicken results from coating the chicken with a seasoned flour mixture and frying in hot oil until golden and crunchy. Proper temperature maintenance ensures a crispy exterior without overcooking the chicken inside.

Can I bake this crispy chicken instead of frying?

Yes, for a healthier version, place the coated chicken on a baking sheet lined with parchment paper. Spray lightly with oil and bake at 400°F (200°C) for 20-25 minutes, turning halfway through, until crispy. Check out our baking tips for best results.

How do I make my crispy chicken more flavorful?

Enhance flavor by adding spices to the flour mixture, using marinated chicken, or serving with dipping sauces like soy, chili, or sweet and sour sauce. Garnishing with fresh herbs and spices elevates the dish further.

9. Conclusion

Craving the perfect **crispy chicken** that combines crunch, flavor, and ease of preparation? This **Salt and Pepper Crispy Chicken** recipe from COOK COOK GO is your ultimate solution. Easy to make yet bursting with flavor, this dish is guaranteed to impress family and friends alike. With simple ingredients, effective techniques, and flexible serving options, you’ll enjoy a restaurant-quality **easy chicken** recipe right in your home kitchen. Get ready to indulge in crispy, savory goodness with every bite! Print