Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy: The Ultimate Comfort Food for Meaty Bliss 🍽️🍄✨

1. Introduction

If you’re searching for a hearty and satisfying salisbury steak recipe that combines tender ground beef with a rich mushroom gravy, you’ve come to the right place. Salisbury steak is a timeless classic that has earned its place as one of the ultimate comfort foods, perfect for cozy family dinners or meal prep. This ground beef recipe offers deep, savory flavors and a melt-in-your-mouth texture. Our step-by-step guide makes it easy to craft this delicious dish from scratch, providing a wholesome and satisfying meal for everyone at your table.

2. Ingredients for Salisbury Steak with Mushroom Gravy

• 1 lb (450 g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 2 cups sliced mushrooms
• 2 tbsp butter or oil
• 2 tbsp all-purpose flour
• 2 cups beef broth
• Optional: fresh thyme or parsley for garnish

3. Step-by-step Instructions for Salisbury Steak with Mushroom Gravy

Preparation of the Ground Beef Patties

Start by combining ground beef, breadcrumbs, chopped onions, the egg, minced garlic, salt, pepper, and Worcestershire sauce in a mixing bowl. Mix gently until all ingredients are evenly incorporated, then form the mixture into 4-6 oval-shaped patties. Set aside.

Cooking the Salisbury Steaks

p>Heat a skillet over medium-high heat and add a little oil or butter. Cook the patties for about 4-5 minutes on each side until they develop a golden-brown crust and are cooked through. Remove the patties from the skillet and set aside.

Preparing the Mushroom Gravy

In the same skillet, add a bit more butter if needed and sauté sliced mushrooms until they are tender and golden. Sprinkle flour over the mushrooms and stir to coat. Gradually pour in beef broth, stirring constantly to avoid lumps. Add herbs like thyme for extra flavor. Simmer until the gravy thickens, about 5 minutes. Adjust seasoning with salt and pepper.

Combine and Serve

Return the cooked Salisbury steaks to the skillet, spoon the mushroom gravy over them, and heat everything together for a few minutes. Garnish with fresh parsley before serving for added color and flavor. Serve this comfort food with mashed potatoes, rice, or buttered noodles for the perfect meal.

4. Storage Tips and Leftover Ideas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef broth or water to revive the gravy. For longer storage, you can freeze the cooked Salisbury steaks with gravy for up to 2 months. This dish is perfect for meal prep and can be easily turned into delicious leftovers.

5. Serving Suggestions for Salisbury Steak with Mushroom Gravy

Pair these flavorful Salisbury steaks with classic mashed potatoes, roasted vegetables, or a green salad for a wholesome dinner. You might also enjoy a side of pasta salad or a fresh Hawaiian macaroni salad to add variety to your meal. For a more indulgent experience, serve with crispy baked onion rings, which you can find here: crispy baked onion rings.

6. FAQs About Salisbury Steak with Mushroom Gravy

What is Salisbury steak?

Salisbury steak is a popular comfort food made from seasoned ground beef patties, typically served with a savory mushroom or onion gravy. It’s a hearty alternative to traditional steaks, offering the same meaty goodness in a more affordable and easy-to-prepare form.

How do I make the mushroom gravy sauce?

The gravy is crafted by sautéing sliced mushrooms, then thickening with flour, and gradually adding beef broth. Adding herbs like thyme enhances the flavor, creating a rich, velvety sauce perfect for spooning over the Salisbury steak.

Can I prepare Salisbury steak in advance?

Absolutely! You can assemble and cook the Salisbury steaks ahead of time. Reheat gently on the stovetop, adding a splash of broth if needed. It’s an excellent option for meal prepping and ensures you enjoy a delicious, stress-free dinner.

7. Conclusion

In conclusion, Salisbury Steak with Mushroom Gravy is a timeless comfort food that never fails to satisfy. With its flavorful ground beef patties smothered in a savory mushroom gravy, this dish is perfect for cozy nights and family dinners. Try out this easy ground beef recipe to elevate your weeknight dinner routine and impress your loved ones with a classic that’s both hearty and delicious. Don’t forget to explore other tasty recipes on our dinner section for more inspiration!

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