Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 ½ cups warm water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons cream
Instructions
- Gather all your ingredients for the cream bread.
- In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
- Gradually add flour, salt, and cream. Mix to form dough and knead for 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour.
- Punch down the dough, shape it into a round loaf, and let it rest for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake for 25-30 minutes until golden and hollow when tapped.
Notes
- Store the bread in an airtight container at room temperature for up to 3 days.
- For extended freshness, freeze the loaf wrapped tightly for up to 3 months.
- Thaw at room temperature or warm in the oven when ready to eat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg