Round Bread Loaf

Round Bread Loaf: The Perfect Homemade Cream Bread 🥖✨

1. Introduction

There’s nothing quite like the aroma of freshly baked bread wafting through your home. This round bread loaf recipe is a delightful treat that serves as the perfect base for sandwiches or as a side with your favorite meals. Made with simple ingredients and flavored with a touch of cream, this cream bread recipe yields a soft and fluffy loaf that is sure to impress family and friends. Perhaps you might want to pair it with something from our recipe index! Whether you’re a seasoned baker or new to bread making, this guide will walk you through each step to achieve the ideal round bread. Enjoying homemade cream bread is simpler than you think, and the results are utterly satisfying.

2. Ingredients

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons cream

3. Step-by-Step Instructions

Step 1: Gather Your Ingredients

To start, ensure you have all your ingredients ready for this delectable cream bread. Gather 4 cups of all-purpose flour, a packet of active dry yeast, warm water, sugar, salt, and cream. Ensure your yeast is fresh for optimal rising action. These key components will form the basis of your homemade round bread loaf, ensuring each bite is both soft and flavorful. Preparing your ingredients ahead of time makes the baking process smoother. If you love the idea of making bread, you might enjoy our almond flour pancakes for another baking adventure.

Step 2: Prepare the Dough

In a mixing bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5 minutes until it becomes frothy – this confirms that the yeast is active. Next, gradually add in your flour, salt, and cream. Mix until the dough comes together, and then knead it for about 8-10 minutes until smooth and elastic. Good kneading is crucial for a great round bread loaf. Consider trying this recipe for crusty bread from Life as a Strawberry, for your next baking adventure! After kneading, place the dough in a greased bowl and cover it with a cloth. Let it rise in a warm area for about 1 hour or until it has doubled in size. This rising time is essential to achieving that perfect, airy texture for your cream bread. While you wait, why not plan your next meal? Our roasted garlic tomato tart could be a delicious accompaniment.

Step 3: Shape the Loaf

Once the dough has risen, punch it down gently to release any air bubbles. This step helps even out the dough’s texture. Transfer it to a lightly floured surface and gently shape it into a perfect round bread loaf. Remember to be as gentle as possible to maintain the lightness of the dough; avoid overworking it. Place your shaped dough onto a baking sheet lined with parchment paper – this prevents sticking. Cover it loosely with a cloth and let it rest for an additional 30 minutes. This second rise helps create a lighter cream bread. Considering grilling some veggies to serve with your bread? Check out our grilled vegetable polenta recipe.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Make sure your oven is properly preheated for even baking. Once the dough has rested, bake it in the preheated oven for about 25-30 minutes or until the loaf is golden brown and sounds hollow when tapped on the bottom. The internal temperature should reach around 200°F (93°C). Covering the loaf loosely with foil during the last 10 minutes of baking can prevent over-browning. Once baked, remove from the oven and let it cool completely on a wire rack before slicing. Cooling it properly is vital to prevent a gummy texture. Enjoy your freshly baked cream bread! Why not prepare a roasted vegetable medley to complete the meal?

4. Storage Tips

To keep your round bread loaf fresh and delicious, store it in an airtight container at room temperature for up to 3 days. Proper storage maintains its soft texture and keeps it from drying out. For extended freshness, you can freeze the loaf. Wrap it tightly in plastic wrap and then place it in a freezer bag, removing as much air as possible. It can be stored in the freezer for up to 3 months. To enjoy frozen bread, simply thaw at room temperature for a few hours or warm it in the oven at a low temperature until heated through. Always ensure it’s fully thawed before warming to retain the best texture. Thinking about grilling? Our grilled chicken kabobs are great with fresh bread.

5. Serving Suggestions

This delicious cream bread round loaf can be served in countless ways, making it a versatile addition to any meal. Enjoy it sliced with butter and your favorite jam or spread – a simple yet satisfying treat. Use it for making hearty sandwiches filled with your favorite ingredients, perfect for lunch or a picnic. Serve it alongside warm, comforting soups and fresh, crisp salads for a complete and balanced meal. Its versatility makes it a great addition to any meal or a fantastic base for your creativity in the kitchen! Looking for something vegan? Our vegan black bean enchiladas are a flavor-packed option.

6. FAQs

Q: Can I use whole wheat flour for this round bread recipe?

A: Yes, you can substitute half or all of the all-purpose flour with whole wheat flour. However, keep in mind that the loaf may turn out slightly denser than using all-purpose flour, and you may need to add a little more water. For best results, start by substituting half the flour and adjusting the liquid as needed. Experimenting can help you find the perfect balance! If you’re fond of whole wheat flavors, you might also enjoy our roasted garlic parmesan potatoes alongside your round bread

Q: How do I know when my bread is done baking?

A: Your cream bread is done when it is golden brown and sounds hollow when tapped on the bottom. Inserting a thermometer into the center should read around 200°F (93°C). If the top is browning too quickly, you can cover it loosely with foil during the last 10 minutes of baking. Trust your instincts and visual cues for the best results! Want another side dish? Consider our vegan mushroom stroganoff.

Q: Can I add toppings to my round bread loaf?

A: Absolutely! Feel free to sprinkle your favorite seeds such as sesame, poppy, or sunflower seeds, or herbs like rosemary, thyme, or oregano on top before baking for added flavor and texture! You can also brush the top with an egg wash for a shinier crust. Get creative and personalize your round bread to your liking! Grilled Mahi Mahi Tacos is also a great partner for this recipe! Try our grilled Mahi Mahi Tacos.

7. Conclusion

Baking a round bread loaf infused with cream is a rewarding experience that yields delicious and versatile bread everyone will adore. Following this step-by-step guide ensures that you’ll create a perfect loaf every time, filling your home with a delightful aroma. Now, gather your ingredients and start your baking adventure today! There’s truly nothing like the taste of homemade cream bread to enjoy the simple pleasures in life and to share with those you love. Happy baking!

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