Ingredients
Scale
- 1 pre-made pie crust
- 1 cup mixed vegetables (such as bell peppers, zucchini, and red onion), chopped
- 1 tablespoon olive oil
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup shredded cheese (such as Gruyere or Swiss)
- Salt and pepper to taste
- Optional: fresh herbs like thyme or rosemary
Instructions
- Preheat your oven to 400°F (200°C). Chop your mixed vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper, and roast for 20-25 minutes.
- In a bowl, whisk together eggs and heavy cream. Stir in shredded cheese, salt, and pepper.
- Fold the roasted vegetables into the egg mixture evenly.
- Place the pie crust in a quiche dish, pour in the vegetable and egg mixture, and bake for 35-40 minutes until set and golden brown.
Notes
- Don’t skip roasting the vegetables for the best flavor.
- Blind bake the crust for extra crispiness if desired.
- Use high-quality ingredients for improved taste.
- Let the quiche cool slightly before cutting for better texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch, Main Course
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg