Ingredients
Scale
- 2 large sweet potatoes, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Optional: Additional herbs and spices like rosemary, thyme, or chili powder
Instructions
- Preheat oven to 400°F (200°C) and prepare sweet potatoes.
- Toss sweet potato wedges with olive oil in a large bowl.
- Season with salt, pepper, paprika, and garlic powder; toss to coat.
- Spread seasoned wedges on a baking sheet and roast for 20-25 minutes, flipping halfway through.
Notes
- Even cutting ensures consistent cooking.
- Do not overcrowd the baking sheet for optimal crispiness.
- Roast at high heat for caramelization.
- Flip wedges halfway through for even browning.
- Experiment with spices to customize flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 180 Kcal
- Sugar: 7g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg