Name: Roasted Red Pepper Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Vegan
Ingredients: 4 large red bell peppers, roasted and peeled; 3 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons olive oil; 1/4 cup nutritional yeast (optional for cheesy flavor); 1/2 teaspoon smoked paprika; 1/4 teaspoon red pepper flakes (optional for heat); 1/2 teaspoon salt, or to taste; 1/4 teaspoon black pepper; 1/2 cup unsweetened plant-based milk (almond, cashew, soy, etc.); Cooked pasta of your choice (spaghetti, penne, fusilli, or gluten-free options)

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Roasted Red Pepper Pasta Sauce: A Vibrant & Creamy Vegan Pasta Delight 🌶️🍝✨

1. Introduction

If you’re searching for a healthy dinner option that bursts with flavor and vibrant color, look no further than this roasted red pepper pasta sauce. This easy-to-make creamy vegan pasta sauce elevates any pasta dish, adding a smoky, sweet, and tangy flavor that is sure to impress family and guests alike. Perfect for weeknights or special occasions, this recipe combines fresh roasted red peppers with simple ingredients to create a delicious and nutritious meal. Whether you’re vegan, vegetarian, or simply looking to incorporate more plant-based meals into your diet, this roasted red pepper pasta is a versatile addition to your cooking repertoire.

2. Ingredients for Roasted Red Pepper Pasta Sauce

4 large red bell peppers, roasted and peeled
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
1/4 cup nutritional yeast (for cheesy flavor, optional)
1/2 teaspoon smoked paprika
1/4 teaspoon red pepper flakes (optional for heat)
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/2 cup unsweetened plant-based milk (almond, cashew, soy, etc.)
Cooked pasta of your choice (spaghetti, penne, or farfalle)

3. How to Prepare Roasted Red Pepper Pasta Sauce

Roasting the Red Peppers

Start by roasting the red bell peppers. You can do this over an open flame on your stovetop or in the oven. To roast in the oven, place whole red peppers on a baking sheet and broil for about 15-20 minutes, turning occasionally until the skins are blackened and blistered. Once roasted, place the peppers in a bowl and cover with plastic wrap to steam for 10 minutes. This makes peeling easier. After steaming, peel away the charred skins, remove the seeds, and chop the roasted peppers into chunks.

Cooking the Aromatics

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the minced garlic and finely chopped onion, sautéing until fragrant and translucent, about 3-4 minutes. This step enhances the depth of flavor in your roasted red pepper pasta sauce.

Blending the Sauce

Transfer the roasted red peppers to a blender or food processor. Add the sautéed aromatics, nutritional yeast (if using), smoked paprika, red pepper flakes, salt, and black pepper. Pour in the plant-based milk and blend until smooth and creamy. Adjust seasoning to taste, adding more salt or spices if desired.

Simmering for Flavor Integration

Pour the blended sauce back into the skillet and simmer over low heat for about 5 minutes. This allows the flavors to meld beautifully and the sauce to thicken slightly, creating an ideal base for your creamy vegan pasta.

4. Cooking the Pasta

Meanwhile, cook your preferred pasta according to package instructions in salted water until al dente. Drain and reserve a cup of pasta water. Toss the cooked pasta with the roasted red pepper sauce, adding a splash of reserved pasta water to loosen the sauce if needed. For extra flavor, you might consider adding a sprinkle of nutritional yeast or fresh herbs.

5. Serving Suggestions & Tips

Serve this delicious roasted red pepper pasta warm, garnished with fresh basil, parsley, or a drizzle of olive oil. It pairs wonderfully with a side salad or some crusty bread. For a more substantial meal, add sautéed vegetables or plant-based protein like tofu or Tempeh. This healthy dinner is perfect for busy weeknights or when hosting vegan friends.

For an extra touch, consider topping your pasta with vegan parmesan or crushed red pepper flakes for added flavor and spice.

6. Storage & Reheating Tips

Leftover roasted red pepper pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of plant-based milk to restore creaminess. The sauce might thicken upon cooling, so adjust the texture with extra liquid before serving again.

For best results, avoid freezing as the texture of the sauce may change, but if you do, reheat thoroughly and stir well before serving.

7. Nutritional Benefits & Why You’ll Love This Recipe

This healthy dinner featuring roasted red peppers provides an abundance of vitamins, antioxidants, and fiber. The plant-based ingredients make it suitable for vegans and those looking to reduce dairy intake. The natural sweetness of roasted peppers balances perfectly with the smoky spices, creating a rich and satisfying flavor profile that keeps everyone coming back for more.

8. Frequently Asked Questions (FAQs) about Roasted Red Pepper Pasta

Can I make roasted red pepper pasta sauce ahead of time?

Yes, this sauce keeps well in the refrigerator for up to 3 days. For best flavor, store in an airtight container and reheat gently on the stove, adding a splash of plant-based milk if needed.

Is roasted red pepper pasta suitable for vegans?

Absolutely! This creamy vegan pasta recipe is entirely plant-based and free of dairy. Nutritional yeast adds a cheesy flavor, but you can omit it if you prefer.

Can I freeze the roasted red pepper sauce?

While freezing is possible, the texture may change upon thawing. It’s best enjoyed fresh, but if you freeze it, do so in an airtight container for up to a month.

What pasta types pair best with roasted red pepper sauce?

Any pasta that holds sauce well works perfectly. Options include spaghetti, penne, fusilli, or even gluten-free varieties. Choose your favorite for a personalized touch.

9. Conclusion

This roasted red pepper pasta recipe delivers a gorgeous, flavorful, and healthy dinner option that is both easy to prepare and satisfying. Its creamy, smoky profile makes it a perfect vegan pasta choice, packed with vibrant colors and wholesome ingredients. Whether served for a weeknight meal or a special gathering, this creamy vegan pasta dish is sure to impress. Try it today and enjoy the rich flavors of roasted red peppers in every bite!

Roasted Red Pepper Pasta Sauce