Ingredients
Scale
- 1 pound fresh radishes, washed and trimmed
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 4 cups mixed greens
- 1/4 cup crumbled feta cheese (optional)
- 2 tablespoons toasted pumpkin seeds (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Wash and trim the radishes, cutting large ones in half.
- Drizzle olive oil over the radishes, season with salt and pepper, and toss to coat.
- Spread radishes in a single layer on a baking sheet and roast for 15-20 minutes until tender and slightly browned.
- While radishes are roasting, combine mixed greens in a large bowl. Once radishes are cooled, add them to the greens.
- Drizzle balsamic vinegar over the salad and sprinkle with feta cheese and pumpkin seeds if desired. Toss gently to combine.
Notes
- For added flavor, roast radishes with other root vegetables.
- Drizzle honey or maple syrup for a touch of sweetness.
- Experiment with different cheeses like goat or Parmesan.
- Incorporate arugula or spinach for variation.
- Add red pepper flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg