Ingredients
Scale
- 2 pounds ripe tomatoes, such as Roma or San Marzano
- 1 head of garlic
- 1/4 cup olive oil, plus extra for drizzling
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- 1/4 cup fresh basil leaves, chopped
Instructions
- Preheat your oven to 400°F (200°C). Wash and halve the tomatoes. Slice the top off the garlic head.
- Drizzle tomatoes and garlic with olive oil, sprinkle with oregano, red pepper flakes, salt, and pepper. Roast for 45-50 minutes.
- Let roasted tomatoes and garlic cool slightly. Squeeze garlic cloves into a pot, add tomatoes, and blend until smooth.
- Place pot over medium heat, add remaining olive oil, and simmer for 15-20 minutes. Adjust seasoning and add fresh basil before serving.
Notes
- Choose Roma or San Marzano tomatoes for the best flavor.
- Use high-quality olive oil for richness.
- Ensure tomatoes and garlic are well-roasted for optimal flavor.
- Taste and adjust seasonings to your liking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Sauces
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/2 cup
- Calories: 120 Kcal
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg