Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). In a large bowl, combine the cubed potatoes and minced garlic.
- Drizzle olive oil over the potatoes and garlic. Add the Parmesan cheese, Italian herbs, salt, and pepper. Toss everything together until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. For easier cleanup, you can line the baking sheet with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through. Garnish with fresh parsley before serving. Enjoy your delicious roasted garlic parmesan potatoes!
Notes
- Choose the Right Potato: Yukon Gold potatoes are ideal for their creamy texture and ability to crisp up nicely.
- Don’t Overcrowd the Pan: Ensure the potatoes are in a single layer to allow even roasting and crisping.
- Use Fresh Garlic: Freshly minced garlic provides the best flavor.
- Adjust Seasoning: Taste and adjust seasoning according to your preference.
- Crispy Perfection: For extra crispy potatoes, broil them for the last few minutes, but monitor closely to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg