Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes: Creamy Comfort Food Perfection! 🥔🧄🍚

1. Introduction

There’s something undeniably comforting about a bowl of mashed potatoes. Now, imagine that comfort infused with the rich, mellow flavor of roasted garlic. This roasted garlic mashed potatoes recipe elevates a classic side dish to a new level of deliciousness. Whether you’re serving it alongside a holiday roast, a simple weeknight dinner, or even as part of a larger spread from our recipe collection, these creamy garlic mashed potatoes are sure to be a hit. This recipe transforms simple ingredients into a truly special dish, offering a depth of flavor that will have everyone asking for seconds.

In this article, we’ll guide you through each step of creating the perfect garlic infused mashed potatoes. From roasting the garlic to golden perfection to achieving the ideal creamy texture, you’ll learn the secrets to making this irresistible side dish. Plus, we’ll offer tips and variations to customize the recipe to your liking, because let’s face it, sometimes you want to add your own little twist! Get ready to impress your family and friends with these unforgettable roasted garlic mashed potatoes! Perhaps you’ll even find a new favorite way to enjoy potatoes, just like our Roasted Sweet Potato Salad!

2. Why This Recipe Works

This roasted garlic mashed potatoes recipe stands out for several reasons:

• Flavor Depth: Roasting the garlic mellows its sharp bite and brings out a sweet, nutty flavor that infuses the entire dish. It’s a game-changer!
• Creamy Texture: Using the right type of potatoes, like Yukon Golds, and incorporating warm cream and butter ensures a luxuriously smooth and creamy texture. Nobody wants lumpy mashed potatoes!
• Simple Ingredients: Despite its gourmet flavor, this recipe relies on readily available ingredients. You probably have most of them in your kitchen already!
• Versatility: These mashed potatoes pair well with a variety of main courses, from roasted meats like chicken to grilled vegetables. They’re a true chameleon of the side dish world. Consider pairing them with a hearty stew similar to our Chickpea Spinach Stew.
• Easy to Make: With straightforward instructions, even novice cooks can master this recipe. Making easy garlic mashed potatoes has never been easier. Don’t be intimidated; you’ve got this!

3. Ingredients You’ll Need

• 2 pounds Yukon Gold potatoes, peeled and quartered (the key to creamy!)
• 1 head of garlic (don’t skimp!)
• 4 tablespoons olive oil (for roasting and flavor)
• 1 cup heavy cream, warmed (essential for that velvety texture)
• 4 tablespoons butter, unsalted (because butter makes everything better!)
• Salt and freshly ground black pepper to taste (seasoning is crucial)
• Optional: Fresh chives or parsley for garnish (for a pop of color and freshness)

4. Equipment You’ll Need

• Large pot (for boiling the potatoes)
• Colander (for draining)
• Baking sheet (for roasting the garlic)
• Aluminum foil (to wrap the garlic)
• Potato masher or ricer (for achieving the perfect texture)
• Mixing bowl (to combine everything)

5. Step-by-Step Instructions

Step 1: Roast the Garlic

Preheat your oven to 400°F (200°C). Cut the top off the head of garlic, exposing the cloves. Place the garlic on a piece of aluminum foil, drizzle with 2 tablespoons of olive oil, and wrap tightly. Bake for 45-60 minutes, or until the cloves are soft and golden brown. The aroma alone is worth it! Let the garlic cool slightly before handling. You can even roast the garlic a day ahead to save time.

Step 2: Boil the Potatoes

While the garlic is roasting, place the peeled and quartered potatoes in a large pot. Cover with cold water and add a pinch of salt. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. Drain the potatoes in a colander and return them to the pot. Make sure the potatoes are evenly cooked for the best texture. While waiting, why not check out other dinner recipes at our dinner category?

Step 3: Mash the Potatoes

Squeeze the roasted garlic cloves from their skins into the pot with the potatoes. Add the warm heavy cream, butter, and remaining 2 tablespoons of olive oil. Use a potato masher or ricer to mash the potatoes until smooth and creamy. Be careful not to over-mash, as this can make the potatoes gluey. This is where the magic happens! Consider adding a dollop of this roasted garlic mashed potatoes from Allrecipes for an irresistible taste!

Step 4: Season and Serve

Season the creamy garlic mashed potatoes with salt and freshly ground black pepper to taste. Stir well to combine. Transfer the mashed potatoes to a serving bowl and garnish with fresh chives or parsley, if desired. Serve immediately and enjoy the delightful flavors of this garlic infused mashed potatoes recipe! Pair it with our Baked Chicken Shawarma for a complete meal.

6. Tips for the Best Mashed Potatoes

• Choose the Right Potatoes: Yukon Gold potatoes are ideal for mashed potatoes because of their naturally creamy texture and buttery flavor. Russet potatoes can work in a pinch, but you may need to add more liquid.
• Warm the Cream: Warming the cream before adding it to the potatoes helps maintain their temperature and ensures a smoother consistency. Cold cream can shock the potatoes and make them less creamy.
• Don’t Over-Mash: Over-mashing can release too much starch, resulting in gluey potatoes. Mash gently until just combined.
• Taste and Adjust: Always taste the mashed potatoes and adjust the seasoning as needed. Don’t be afraid to add more salt, pepper, or even a pinch of garlic powder for an extra boost of flavor.
• Use a Ricer: For the ultimate smooth texture, use a potato ricer instead of a masher. A ricer creates light and fluffy mashed potatoes with no lumps.

7. Variations and Add-Ins

• Sour Cream: Add a dollop of sour cream for extra tanginess. Greek yogurt can also be used as a healthier alternative.
• Cheese: Stir in shredded cheddar, Parmesan, or Gruyère cheese for a cheesy twist. The possibilities are endless!
• Herbs: Incorporate fresh herbs like rosemary, thyme, or sage for added flavor complexity. A little goes a long way!
• Bacon: Fold in crispy bacon bits for a savory and smoky element. Because, well, bacon!
• Brown Butter: Use brown butter instead of regular butter for a nutty and rich flavor. This adds a gourmet touch that’s sure to impress.

8. Serving Suggestions

These roasted garlic mashed potatoes are incredibly versatile and pair well with a wide variety of dishes. Here are a few serving suggestions:

• Roasted chicken or turkey. Perfect for holidays or a weekend feast.
• Grilled steak or pork chops. A classic combination that never disappoints.
• Seared salmon or cod. A healthy and delicious pairing. Try it with our Grilled Shrimp Lettuce Wraps recipe as well!
• Vegetarian dishes like lentil loaf or mushroom Wellington. These mashed potatoes add a creamy and comforting element to vegetarian meals, just like they would with Grilled Portobello Burgers.
• Classic comfort food like meatloaf or pot roast. A match made in heaven!

9. Conclusion

This roasted garlic mashed potatoes recipe is a guaranteed crowd-pleaser. The combination of creamy potatoes and sweet, mellow garlic creates a truly irresistible side dish. With simple ingredients and easy-to-follow instructions, you can elevate your mashed potato game and impress your family and friends. So, go ahead and give this recipe a try – you won’t be disappointed! Don’t forget to check out other roasted recipes on our site! Enjoy your delicious, creamy garlic mashed potatoes, perfect for any occasion! The simple roasted recipe is good to pair with a Roasted Garlic Hummus. Tagged as roasted. Print