Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup ripe strawberries, sliced
- Fresh mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Arrange cucumber slices and strawberry slices in a large bowl or platter.
- In a small bowl, whisk together honey, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Garnish with chopped mint leaves before serving.
Notes
- For extra flavor, add a sprinkle of feta cheese or nuts.
- Use organic ingredients for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 120 kcal Kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 1 g
- Saturated Fat: 0.2 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 0 mg