Ingredients
Scale
- 4 large flour tortillas
- 1 pound ground beef (or chicken)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup salsa
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 avocado, sliced
- 1 cup sour cream
- Fresh cilantro, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Gather all fresh ingredients needed for your ranchero burrito feast.
- Heat a skillet over medium heat and add ground beef (or chicken). Season with salt and pepper, cooking until browned.
- Assemble each tortilla with a generous spoonful of cooked meat, black beans, salsa, cheese, and avocado.
- Roll the tortillas tightly, tucking in the sides, and serve warm with sour cream and fresh cilantro.
Notes
- Leftover burritos can be stored in the refrigerator for up to 3 days.
- For longer storage, you can freeze them in freezer-safe bags.
- Customize your burrito fillings with jalapeños, corn, or different cheeses for added flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Omnivore
Nutrition
- Serving Size: 1 burrito
- Calories: 550 Kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg