Ingredients
Scale
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup orange segments
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Prepare the fruits by washing thoroughly and slicing larger fruits into bite-sized pieces.
- In a large mixing bowl, layer the chopped fruits starting with strawberries, then blueberries, kiwi, pineapple, mango, and orange segments.
- Gently toss the fruits to combine them without mashing.
- Drizzle honey over the mixture and toss in fresh mint leaves for garnish. Serve immediately or chill before serving.
Notes
- Store leftovers in an airtight container in the fridge and consume within a day or two.
- Avoid adding honey and mint until serving to retain freshness.
- Customize with additional fruits like grapes or pomegranate seeds.
- Replace honey with maple syrup or agave nectar for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg