Ingredients
Scale
- 1 lb chicken breast or thighs, sliced
- 3 cloves garlic, minced
- 2 red chili peppers, sliced
- 1/2 cup fresh basil leaves
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sugar
- 1 tbsp vegetable oil
Instructions
- Heat oil in a wok or large skillet over medium-high heat.
- Add garlic and chili, sauté until fragrant.
- Add chicken and cook until browned and cooked through.
- Stir in soy sauce, oyster sauce, fish sauce, and sugar; cook for 2 minutes.
- Add basil leaves and cook until wilted.
- Serve hot with steamed rice or noodles.
Notes
- Adjust spice level by adding more or less chili.
- Use chicken thighs for juicier, more flavorful meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 280 Kcal
- Sugar: 4g
- Sodium: 970mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg