Ingredients
Scale
- 1 cup coconut milk (unsweetened for a healthier option)
- 3 tablespoons chia seeds
- 1–2 tablespoons honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- Fresh fruit or shredded coconut for topping (optional)
Instructions
- In a bowl or jar, combine coconut milk, honey or maple syrup, and vanilla extract. Mix thoroughly until well blended.
- Stir in the chia seeds slowly, ensuring they are evenly distributed throughout the coconut milk mixture.
- Cover and refrigerate for at least 2 hours or overnight to allow the pudding to thicken and develop a creamy consistency.
- Once set, give it a good stir and serve in bowls or jars. Top with fresh fruits, shredded coconut, or a drizzle of honey.
Notes
- Use high-quality coconut milk for a richer flavor.
- Adjust sweetness with honey or maple syrup according to your taste.
- Include chopped nuts or berries for added texture and nutrients.
- Add a splash of coconut or almond milk before serving for a thinner consistency.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 220 Kcal
- Sugar: 10g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 13g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg