Ingredients
Scale
- 1 lb boneless chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 1/2 cup sweet chili sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- Chopped scallions and sesame seeds for garnish
Instructions
- Coat chicken pieces with cornstarch evenly.
- Heat oil in a skillet over medium-high heat and cook chicken until golden and crispy, about 6-8 minutes.
- While chicken cooks, heat sweet chili sauce with garlic and ginger in a small pan until warmed.
- Toss crispy chicken in the chili sauce until well coated.
- Garnish with chopped scallions and sesame seeds before serving.
Notes
- Adjust spice level by adding chili flakes.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (use gluten-free soy sauce or tamari)
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg