Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar
- 1 cup water
- 1-2 tablespoons sugar
- 1 teaspoon salt
- Optional: spices and herbs like peppercorns, garlic, or chili flakes for extra flavor
Instructions
- Begin by peeling and thinly slicing the large red onion into rings or strips, using a mandoline slicer for even slices.
- Combine white vinegar, water, sugar, and salt in a saucepan. Heat over medium heat, stirring until the sugar and salt dissolve completely. Add optional spices and herbs if desired.
- Transfer the sliced red onions into a sterilized jar or container. Pour the hot pickling brine over the onions, ensuring they are fully submerged. Seal the jar tightly.
- Allow the pickled red onions to sit at room temperature for at least 30 minutes for mild flavor, or refrigerate for up to 2 hours for a more pronounced tang. Use as a condiment to enhance various dishes.
Notes
- Store the pickled red onions in an airtight container in the refrigerator for up to 2 weeks.
- Always use clean utensils to prevent contamination when removing onions.
- Adjust the level of sugar and salt to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 10 Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg