Ingredients
Scale
- 2 ribeye steaks or your preferred cut
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Fresh rosemary or thyme sprigs
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
- Remove steaks and let rest briefly.
- Lower heat, add butter, garlic, and herbs to the skillet.
- Cook until butter is melted and fragrant, about 1 minute.
- Pour butter sauce over steaks before serving.
Notes
- Adjust cooking time for preferred doneness.
- Use fresh herbs for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 520 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg