© Original Recipe By Mom’s Meals ©
Quick Pan-Seared Steak with Butter Sauce 🥩🧈✨
1. Introduction
If you’re craving a restaurant-quality seared steak dinner that’s quick to prepare, this easy dinner steak recipe is perfect for you. With just a handful of simple ingredients and a few minutes of cooking, you can enjoy a juicy, flavorful steak topped with rich butter sauce — ideal for busy weeknights or last-minute dinner plans. This quick steak recipe combines cooking techniques that sear in moisture and flavor while delivering a tender, mouthwatering result. Ready to impress your guests or treat yourself? Let’s dive into this delectable butter sauce steak dish!
2. Ingredients for the Perfect Seared Steak Dinner
- 2 high-quality steaks (ribeye, sirloin, or filet mignon)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil or vegetable oil
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh thyme or rosemary sprigs (optional)
- Fresh parsley (for garnish)
For an elevated kitchen experience, consider using a quality hard anodized nonstick cookware set to ensure even cooking and easy cleanup.
3. How to Prepare and Cook the Best Seared Steak
Step 1: Season the Steaks
Start by generously sprinkling both sides of your steaks with salt and freshly ground black pepper. Let the steaks sit at room temperature for about 15 minutes to ensure even cooking.
Step 2: Heat the Pan
Heat a heavy skillet or cast-iron pan over high heat until it’s smoking hot. Add the olive oil, allowing it to shimmer and reach the perfect searing temperature.
Step 3: Sear the Steak
Place the steaks into the hot skillet, pressing them down gently. Sear for 2-3 minutes on each side without moving them around — this creates a beautiful crust.
Step 4: Add Butter, Garlic, and Herbs
Reduce heat to medium. Add the butter, minced garlic, and herbs (if using). As the butter melts, tilt the pan slightly and spoon the butter over the steaks repeatedly, known as basting, for extra flavor.
Step 5: Cook to Desired Doneness
Continue cooking and basting until your steak reaches your preferred level of doneness. For medium-rare, this typically takes an additional 2-3 minutes after searing.
Step 6: Rest the Steaks
Remove the steaks from the pan and let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a tender, flavorful seared steak dinner.
4. Storage Tips for Leftover Seared Steak
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For best results, reheat gently in a skillet or oven to preserve moisture and texture. To keep your steak juicy, avoid microwaving it for too long.
5. Serving Suggestions for a Delicious Seared Steak Dinner
Slice the steak thinly against the grain and serve with your favorite side dishes such as creamy spinach and mushroom pasta or a fresh green salad. Drizzle with the butter sauce for extra richness. For beverages, opt for a full-bodied red wine like Cabernet Sauvignon.
6. Enhancing Your Steak Experience
For an even more indulgent experience, consider making your butter sauce extra flavorful with a splash of balsamic vinegar or a dash of Worcestershire sauce. These small tweaks can elevate your seared steak dinner.
7. Frequently Asked Questions about Seared Steak Dinner
Can I substitute the type of steak?
Absolutely! This seared steak dinner works well with ribeye, sirloin, or filet mignon. Choose your favorite cut based on your preference and budget.
How long does it take to prepare this quick steak recipe?
The total preparation and cooking time are approximately 20-25 minutes, making it a perfect easy dinner steak for busy weeknights.
Can I make this recipe gluten-free?
Yes! This dish is naturally gluten-free as long as your butter and seasonings are gluten-free. Verify your ingredients to ensure compatibility with a gluten-free diet.
8. Essential Kitchen Tools for Perfecting Your Seared Steak
Equip your kitchen with these tools to streamline your seared steak dinner preparation:
- Nonstick Cookware Set — For easy flip and cleanup, ensuring evenly cooked steaks.
- Digital Meat Thermometer — To perfectly gauge your steak’s internal temperature for your preferred doneness.
- Indoor Grill & Air Fryer — For versatile cooking options and faster heat-up times when grilling indoors.
Investing in quality tools will ensure consistency and elevate your seared steak dinner experience.
9. Conclusion
This seared steak dinner with a luscious butter sauce is the ultimate way to enjoy a quick steak recipe that impresses every time. Whether you’re hosting guests or enjoying a cozy night in, this easy dinner steak recipe offers the perfect balance of flavor and simplicity. The secret lies in high-quality ingredients, proper searing, and finishing with a flavorful butter sauce. Try it today and turn a simple cut of beef into a gourmet experience! Don’t forget to explore some helpful kitchen tools to make your cooking even more enjoyable.
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Quick Pan-Seared Steak with Butter Sauce
A simple yet flavorful skillet-seared steak topped with a luscious butter sauce, perfect for a quick dinner.
- Total Time: 15 minutes
- Yield: 2 servings
Ingredients
- 2 ribeye steaks or your preferred cut
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 2 cloves garlic, minced
- Fresh rosemary or thyme sprigs
Instructions
- Season steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Cook steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
- Remove steaks and let rest briefly.
- Lower heat, add butter, garlic, and herbs to the skillet.
- Cook until butter is melted and fragrant, about 1 minute.
- Pour butter sauce over steaks before serving.
Notes
- Adjust cooking time for preferred doneness.
- Use fresh herbs for enhanced flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 520 Kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 42g
- Saturated Fat: 17g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg