Ingredients
Scale
- 1 lb ground beef
- 8 oz noodles (rice or egg noodles)
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions, sliced
- 1 teaspoon sesame oil
- Red pepper flakes (optional)
Instructions
- Cook noodles according to package instructions; drain and set aside.
- In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add garlic, ginger, soy sauce, hoisin sauce, and sesame oil to the beef; cook for 2-3 minutes.
- Stir in cooked noodles and green onions; toss to coat evenly and cook for another 2 minutes.
- Serve hot, garnished with extra green onions if desired.
Notes
- Feel free to add vegetables like bell peppers or broccoli for extra nutrition.
- Adjust spice levels with red pepper flakes to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop stir-fry
- Cuisine: Asian-inspired
- Diet: Dairy-free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg