Ingredients
Scale
- 1 lb boneless chicken breasts, cut into bite-sized pieces
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp paprika
- 1 tsp turmeric
- Salt and pepper to taste
- Fresh cilantro for garnish
- Cooked rice for serving
Instructions
- Heat butter in a large skillet over medium heat. Add chopped onion and sauté until translucent.
- Add garlic and ginger, cook for 1 minute until fragrant.
- Stir in spices: garam masala, paprika, turmeric, salt, and pepper.
- Add chicken pieces and cook until browned.
- Pour in tomato sauce and simmer for 10 minutes until chicken is cooked through.
- Stir in heavy cream, cook for another 2 minutes.
- Garnish with chopped cilantro and serve over rice.
Notes
- Adjust spice levels to taste.
- You can substitute chicken with paneer for a vegetarian version.
- Serve with naan for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 95 mg