Name: Quick Homemade Butter Chicken Recipe for Delicious Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Indian
Ingredients: 1 lb boneless chicken breasts, cut into bite-sized pieces; 2 tbsp butter; 1 onion, chopped; 3 garlic cloves, minced; 1 tbsp ginger, grated; 1 can (14 oz) tomato sauce; 1/2 cup heavy cream; 2 tsp garam masala; 1 tsp paprika; 1 tsp turmeric; Salt and pepper to taste; Fresh cilantro for garnish; Cooked rice for serving

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🍛🔥 Quick Homemade Butter Chicken Recipe for Delicious Dinners 🥄🍽️

1. Introduction

Imagine sinking your teeth into tender, flavorful chicken coated in a rich, aromatic butter sauce. That’s exactly what this butter chicken recipe delivers — an irresistible, quick Indian dish perfect for busy weeknights or special family dinners. Made with spices, cream, and juicy chicken, it’s a classic that balances bold flavors with comforting warmth. And the best part? It’s surprisingly easy to prepare, making homemade butter chicken accessible even for novice cooks.

2. Why You’ll Love This Recipe

Ready in 30 minutes: a swift recipe perfect for dinner chaos.

One-pot wonder: minimal clean-up and maximum flavor.
Deeply flavorful: rich spices and creamy sauce for authentic Indian taste.
Flexible ingredients: adaptable to your taste or dietary needs.

3. Ingredient Notes

High-quality ingredients really make a difference in this homemade butter chicken. Opt for free-range or organic chicken breasts or thighs for the juiciest results. Use fresh garlic and ginger to maximize aroma and depth of flavor. For spices, a good quality garam masala, turmeric, and paprika will give your dish that authentic, aromatic profile. Heavy cream or even coconut milk can be used to create that luscious, velvety sauce. Fresh cilantro adds a bright, fresh finish, so don’t skimp on it.

4. Kitchen Tools You Need

Every chef benefits from the right tools. For precise heat control and effortless cooking, consider the Ninja Foodi Smart XL Indoor Grill & Air Fryer. Its versatile functions let you sear, sauté, and cook quickly. To prepare sauces and chop ingredients smoothly, a reliable KitchenAid Artisan 5-Quart Stand Mixer is a game-changer. Combining quality cookware and gadgets simplifies the process, ensuring your dish turns out perfect every time.

5. How to Make Quick Homemade Butter Chicken

Preparation and Marination

Start by cutting your chicken into bite-sized pieces. In a bowl, toss the chicken with a mixer of spices—paprika, turmeric, garam masala—and a splash of lemon juice. Let it sit briefly while you prepare the sauce. The aromatic smell of spices blending is a promising sign your dinner will be bursting with flavor.

Sautéing the Chicken

Heat some oil in a skillet or a non-stick pan, preferably a T-fal 14-Piece Hard Anodized Nonstick Cookware Set for even heating. Add the chicken and cook until it’s golden brown and cooked through. It should smell savory, with a slight sizzle and crispy edges.

Creating the Sauce

In the same pan, add minced garlic and ginger, cooking until fragrant. Pour in canned tomato sauce or pureed tomatoes, then add cream or coconut milk. Simmer gently until it thickens, and the sauce turns a rich, velvety hue. Add a pinch of salt, sugar, and fresh cilantro — the aroma intensifies, promising a comforting, flavorful meal.

Bringing It All Together

Add the cooked chicken back into the sauce and simmer for a few minutes. The chicken will soak up all those wonderful flavors. Serve hot over steamed basmati rice or naan bread, and enjoy a hearty, satisfying dinner.

6. Expert Tips for Success

Marinate briefly: even a 10-minute marinade with spices elevates flavor.
Use heavy cream: for a richer, creamier sauce — or coconut milk for a dairy-free option.

Sauté spices first: blooming spices in hot oil releases their full aroma.
Adjust spice levels: add more chili powder or pepper for heat, or reduce for milder flavor.
Finish with fresh cilantro: brightens the dish with a herbal note.

7. Variations & Substitutions

If you’re avoiding dairy, substitute coconut milk or cashew cream for heavy cream. For a lower-carb option, serve with cauliflower rice instead of traditional rice. Vegetarians can replace chicken with paneer or firm tofu, absorbing the spices beautifully. For gluten-free diets, ensure your tomato sauce doesn’t contain any added thickeners or gluten.

8. Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally, until warmed through. The flavors often deepen overnight, making it even more delicious the next day.

9. FAQ

Can I make this butter chicken ahead of time?

Yes! This dish tastes even better after sitting for a few hours as the flavors meld beautifully. Just reheat gently on the stove, adding a splash of cream or water if needed to loosen the sauce.

What’s the best cut of chicken for butter chicken?

Both chicken breasts and thighs work well. Thighs are juicier and stay tender during cooking, but breasts are leaner. Choose based on your preference or dietary needs.

Can I freeze leftovers?

Absolutely. Store in a freezer-safe container for up to 3 months. Thaw overnight in the fridge, then reheat gently to preserve the texture and flavor.

10. Conclusion

This quick homemade butter chicken recipe is a single-pan marvel that delivers authentic flavor with minimal effort. Perfect for busy weeknights or when you want a comforting, satisfying dinner. Pair it with rice or naan, and enjoy the rich, aromatic taste of India in your own home. Happy cooking!

Quick Homemade Butter Chicken Recipe for Delicious Dinners