Quick & Easy One Pound Meatloaf: Dinner in Under an Hour!

Quick & Easy One Pound Meatloaf: Dinner in Under an Hour! 🍽️🍖✨

1. Introduction

Looking for a hearty, delicious dinner that comes together in no time? This one pound meatloaf recipe is your perfect solution for busy weeknights. It combines classic comfort food flavors with straightforward preparation, making it an easy meatloaf recipe suitable for everyone. Whether you’re a seasoned home cook or a beginner, this quick dinner idea delivers satisfying results without the fuss.

2. Ingredients for Your Easy Meatloaf Recipe

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: chopped parsley, garlic powder

For variations, you can add grated cheese or substitute ground beef with turkey for a lighter version.

3. Step-by-Step Instructions for Making a Quick & Easy Meatloaf

Mix the ingredients

In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until all ingredients are evenly incorporated.

Shape the meatloaf

Transfer the mixture onto a baking sheet lined with parchment paper or into a loaf pan. Shape it into a loaf shape for even baking.

Bake the meatloaf

Place in a preheated oven at 375°F (190°C) and bake for about 45 minutes or until the internal temperature reaches 160°F (71°C). For a crispy top, brush additional ketchup or BBQ sauce during the last 10 minutes.

Rest and serve

Let the meatloaf rest for 5 minutes before slicing. Serve hot with your favorite sides. For a complete meal, pair it with baked potatoes or a fresh green salad.

4. Storage Tips for Leftover Meatloaf

Store leftover meatloaf in an airtight container in the refrigerator for up to 3 days. To reheat, microwave slices for 1-2 minutes or warm in the oven at 350°F (175°C) for 10 minutes. Freezing individual portions is also a great way to keep this dish on hand for busy days.

5. Serving Suggestions for Your Easy Dinner

This easy meatloaf recipe pairs well with classic sides like mashed potatoes, steamed vegetables, or roasted carrots. For a healthier twist, serve with a side of sautéed greens or a mixed vegetable salad. Want to make it a family favorite? Add mashed cauliflower or creamy coleslaw for variety.

6. FAQs About One Pound Meatloaf

Can I substitute ground beef?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives. Each variation offers a unique flavor profile and nutritional value.

How long does it take to prepare this easy meatloaf recipe?

The entire process, including mixing, shaping, and baking, takes approximately one hour, making it an ideal quick dinner idea.

What are some tips for juicy meatloaf?

Adding milk and egg helps maintain moisture. Be careful not to overmix the ingredients, as this can lead to dense meatloaf. Resting the meatloaf after baking allows juices to redistribute for optimal tenderness.

7. Kitchen Tools That You Might Need for This Recipe

Investing in these tools can elevate your cooking experience and help you make this quick dinner idea with ease and minimal clean-up.

8. Variations and Ideas for Your Meatloaf

Feel free to customize your easy meatloaf recipe by adding shredded cheese, diced vegetables, or different spices. For a smoky flavor, brush with BBQ sauce before baking. You can also turn this into an impressive dinner by glazing it with a sweet and tangy glaze during the last few minutes of baking.

Additionally, explore other ground beef dinner ideas for variety.

9. Conclusion

This one pound meatloaf recipe is a classic, comforting, and easy dinner idea that fits perfectly into even the busiest schedules. With simple ingredients and straightforward steps, you will enjoy a delicious homemade meal in less than an hour. Try it tonight and savor the taste of a perfectly moist and flavorful meatloaf, paired with your favorite sides!

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A golden-brown individual meatloaf sits on a white plate garnished with fresh herbs and a side of mashed potatoes, steam gently rising, on a rustic wooden table.

Quick & Easy One Pound Meatloaf: Dinner in Under an Hour!

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Quick & Easy One Pound Meatloaf is the perfect hearty and delicious dinner option that comes together in under an hour. Made with simple ingredients, this recipe offers classic comfort food flavors with minimal effort, making it ideal for busy weeknights. Customize with your favorite additions like cheese or vegetables for a satisfying meal that everyone will love.

  • Total Time: 55 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • Optional: chopped parsley, garlic powder

Instructions

  1. In a large bowl, combine ground beef, chopped onion, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, salt, and pepper. Mix until evenly incorporated.
  2. Transfer the mixture onto a baking sheet lined with parchment paper or into a loaf pan. Shape into a loaf shape for even baking.
  3. Preheat oven to 375°F (190°C). Bake the meatloaf for about 45 minutes, or until the internal temperature reaches 160°F (71°C). Brush additional ketchup or BBQ sauce on top during the last 10 minutes for a crispy glaze.
  4. Allow the meatloaf to rest for 5 minutes before slicing. Serve hot with your favorite sides like mashed potatoes or a green salad.

Notes

  • For extra flavor, add grated cheese or diced vegetables to the mixture.
  • You can substitute ground turkey or chicken for a leaner option.
  • Leftovers can be stored in an airtight container for up to 3 days or frozen for longer storage.
  • Reheat in the microwave or oven for best results.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American
  • Diet: Contains Meat

Nutrition

  • Serving Size: 1 slice
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 120 mg

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