Ingredients
Scale
- 1 lb ground beef
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 tbsp brown sugar
- 1 tsp ginger, grated
- Green onions, sliced
- Sesame seeds
- Cooked rice
- Soft-boiled eggs (optional)
Instructions
- Heat a skillet over medium-high heat and add ground beef. Cook until browned, breaking it apart with a spatula.
- Add garlic, onion, soy sauce, sesame oil, brown sugar, and ginger. Cook for 3-5 minutes until fragrant and well combined.
- Serve the beef over cooked rice.
- Top with sliced green onions, sesame seeds, and a soft-boiled egg if desired.
Notes
- Feel free to add sautéed vegetables like bell peppers or spinach for extra nutrition.
- This dish can be stored in the fridge for up to 2 days and reheated easily.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Korean
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 430 Kcal
- Sugar: 6g
- Sodium: 760mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 115mg