Ingredients
Scale
- 1 pound ground turkey
- 4 large potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Optional garnishes: chopped parsley or shredded cheese
Instructions
- Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Set all ingredients aside for easy access during cooking.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until golden brown and tender.
- Push the cooked potatoes to the side of the pan. In the same pan, add another tablespoon of olive oil if needed. Sauté the chopped onion and minced garlic for 3-4 minutes until fragrant. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. Season with paprika, thyme, salt, and pepper.
- Mix the cooked potatoes with the turkey and aromatics. Cook together for about 5 minutes for flavors to meld. Optional: sprinkle with chopped parsley or shredded cheese before serving.
Notes
- You can substitute ground turkey with ground chicken or beef if desired.
- This dish is suitable for meal prepping; store leftovers in airtight containers for up to 3 days or freeze for up to 1 month.
- Add vegetables like bell peppers, spinach, or carrots for extra nutrients.
- For added flavor, top with shredded cheese and melt under a broiler.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg