Quick & Easy Irresistible Ground Turkey & Potatoes

Quick & Easy Irresistible Ground Turkey & Potatoes 🥔🍖✨

1. Introduction

If you’re searching for quick dinner ideas that are both satisfying and budget-friendly, this ground turkey and potatoes recipe is your new best friend. It combines lean protein with hearty vegetables, making it a perfect easy ground turkey dinner for busy weeknights. Not only is this dish simple to prepare, but it also offers a wholesome, flavorful meal that the whole family will love. Whether you’re looking for a one-pan wonder or a nutritious dish to meal prep, this recipe has got you covered.

2. Ingredients

  • 1 pound ground turkey
  • 4 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional garnishes: chopped parsley or shredded cheese

3. Step-by-Step Instructions

Preparing the Ingredients

Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Set all ingredients aside for easy access during cooking.

Cooking the Potatoes

In a large skillet or pan, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.

Sautéing the Aromatics and Ground Turkey

Push the cooked potatoes to the side of the pan. In the same pan, add another tablespoon of olive oil if needed. Sauté the chopped onion and minced garlic for 3-4 minutes until fragrant. Then, add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. Season with paprika, thyme, salt, and pepper for added flavor.

Combining and Simmering

Mix the potatoes with the cooked turkey and aromatics. Let everything cook together for an additional 5 minutes so the flavors meld beautifully. Optionally, sprinkle with chopped parsley or shredded cheese before serving for extra taste and presentation.

4. Storage Tips for Leftovers

Let the dish cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stovetop until hot. For longer storage, consider freezing in portion-sized containers, which can be stored for up to 1 month.

5. Serving Suggestions

This ground turkey and potatoes recipe pairs wonderfully with a fresh green salad or steamed vegetables. For an extra cheesy twist, top with shredded cheese and melt under a broiler. For a complete family meal, serve with a side of crusty bread or tucked into tortillas for a quick wrap. Looking for more delicious dinner ideas? Check out our baked chicken bites or try our pumpkin cake pops.

6. Frequently Asked Questions (FAQs)

Can I substitute ground turkey with ground chicken or beef?

Absolutely! You can easily swap ground turkey for ground chicken or beef depending on your preference or dietary needs. Keep in mind that cooking times may vary slightly.

Is this recipe suitable for meal prepping?

Yes, this dish is perfect for meal prep. Prepare the ingredients ahead of time and store leftovers in airtight containers for quick meals throughout the week.

How long does it take to prepare this meal?

The entire process takes approximately 30-40 minutes, making it an excellent quick dinner idea for busy weeknights.

Can I add other vegetables?

Definitely! Feel free to include bell peppers, spinach, or carrots to add more nutrients and flavor to your ground turkey and potatoes dish.

7. Kitchen tools that you might need for this recipe

To make your cooking experience easier and more enjoyable, consider using these top-rated tools:

Investing in high-quality kitchen tools can significantly improve your cooking experience and slice your prep time in half!

8. Related Recipes and Inspiration

Craving new dinner ideas? Explore other quick and delicious recipes, like our easy cinnamon sugar pumpkin bread or the black velvet Halloween cake.

9. Conclusion

With this ground turkey and potatoes recipe, you have a wholesome, flavorful, and easy ground turkey dinner that’s perfect for busy weeknights. It combines the goodness of lean protein and hearty vegetables in only about 30 minutes, making it an unbeatable quick dinner idea. Plus, it’s versatile enough to customize with your favorite ingredients. Try it today and enjoy a delicious homemade meal that everyone will love!

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A rustic wooden plate featuring golden-brown ground turkey mixed with crispy roasted potato chunks garnished with fresh herbs, steam rising slightly, with a side of colorful vegetables in the background.

Quick & Easy Irresistible Ground Turkey & Potatoes

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Quick & Easy Irresistible Ground Turkey & Potatoes is a wholesome and flavorful dinner recipe that combines lean ground turkey with hearty diced potatoes, seasoned with paprika, thyme, garlic, and onions. Perfect for busy weeknights, this one-pan meal is easy to prepare, budget-friendly, and customizable with your favorite toppings and vegetables. Enjoy a satisfying, nutritious dish in just about 30 minutes with simple ingredients and straightforward instructions.

  • Total Time: 30-40 minutes
  • Yield: 4 servings

Ingredients

  • 1 pound ground turkey
  • 4 large potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Optional garnishes: chopped parsley or shredded cheese

Instructions

  1. Start by peeling and dicing the potatoes into bite-sized pieces. Chop the onion finely and mince the garlic cloves. Set all ingredients aside for easy access during cooking.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until golden brown and tender.
  3. Push the cooked potatoes to the side of the pan. In the same pan, add another tablespoon of olive oil if needed. Sauté the chopped onion and minced garlic for 3-4 minutes until fragrant. Add the ground turkey, breaking it apart with a spatula. Cook until browned and cooked through, about 7-10 minutes. Season with paprika, thyme, salt, and pepper.
  4. Mix the cooked potatoes with the turkey and aromatics. Cook together for about 5 minutes for flavors to meld. Optional: sprinkle with chopped parsley or shredded cheese before serving.

Notes

  • You can substitute ground turkey with ground chicken or beef if desired.
  • This dish is suitable for meal prepping; store leftovers in airtight containers for up to 3 days or freeze for up to 1 month.
  • Add vegetables like bell peppers, spinach, or carrots for extra nutrients.
  • For added flavor, top with shredded cheese and melt under a broiler.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: High-Protein, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 Kcal
  • Sugar: 4g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 85mg

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