Ingredients
Scale
- 1 lb boneless chicken breasts, cut into chunks
- 2 tbsp butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 1 can (14 oz) tomato sauce
- 1/2 cup heavy cream
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat butter in a large skillet over medium heat. Add chicken and cook until browned, about 5-7 minutes. Remove and set aside.
- In the same skillet, sauté onion, garlic, and ginger until fragrant, about 3 minutes.
- Add tomato sauce, garam masala, turmeric, paprika, salt, and pepper. Cook for 5 minutes.
- Return chicken to the skillet, simmer for 10 minutes until cooked through.
- Stir in heavy cream and cook for another 2 minutes until heated through.
- Garnish with fresh cilantro before serving.
Notes
- Adjust spice levels to taste.
- Serve with steamed rice or naan bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: Indian-inspired
- Diet: Nut-Free
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg