Quick & Easy Homemade Butter Chicken: A Delicious and Savory Indian Classic 🍛🧈🔥
1. Introduction
If you’re craving a comforting, flavorful dish that is both quick Indian and easy curry to prepare at home, then this Quick & Easy Homemade Butter Chicken recipe is perfect for you. Known for its tender chicken in a rich, buttery tomato sauce, this dish is a favorite in Indian cuisine and now within your reach to make effortlessly. Whether you’re a busy weekday cook or a beginner in the kitchen, this recipe combines authentic flavors with minimal effort, making it an ideal choice for a satisfying meal. Get ready to indulge in a homemade butter chicken that rivals restaurant-quality dishes while saving you time and effort. For more Indian-inspired recipes, check out our chicken recipes collection.
2. Ingredients for Homemade Butter Chicken
- 500g boneless chicken breasts or thighs, cut into chunks
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (400g) crushed tomatoes or tomato puree
- 200ml heavy cream or coconut milk for a dairy-free option
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
- Optional: lemon juice for added zest
3. Step-by-Step Instructions for Making Homemade Butter Chicken
Preparation of Chicken for Homemade Butter Chicken
Start by marinating your chicken with a pinch of salt, chili powder, and a little lemon juice if desired. For an extra flavor boost, you can let it marinate for 15-20 minutes; however, this step is optional for a quick easy curry.
Cooking the Chicken
- In a large skillet or pan, heat 1 tablespoon of butter over medium heat.
- Add the chicken pieces and cook until they are browned and cooked through, approximately 5-7 minutes. Remove and set aside.
Sautéing Aromatics
- In the same pan, add the remaining butter and sauté the chopped onion until translucent.
- Add the garlic and ginger, cooking for another minute until fragrant.
Creating the Curry Base
- Stir in the crushed tomatoes and cook for 5 minutes, letting the mixture simmer and thicken slightly.
- Add the garam masala, cumin, turmeric, chili powder, and salt. Cook for another minute to release the spices’ aroma.
Combining Chicken and Cream
- Return the cooked chicken to the pan, stirring well to coat it with the spicy tomato sauce.
- Pour in the heavy cream or coconut milk, stirring to achieve a rich, creamy texture.
- Simmer for an additional 5 minutes to allow flavors to meld and the sauce to thicken further.
Serving Your Homemade Butter Chicken
Garnish with freshly chopped cilantro and a squeeze of lemon juice for added brightness. Serve hot with fluffy basmati rice, naan bread, or your favorite side. For a great accompaniment, explore our recipes collection for more ideas.
4. Storage Tips for Homemade Butter Chicken
To store leftover homemade butter chicken, allow it to cool completely before transferring to an airtight container. Refrigerate for up to 2-3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Reheat thoroughly in the microwave or on the stove, adding a splash of water or cream to revive the sauce’s creaminess. Learn more about food storage here.
5. Serving Suggestions for the Best Homemade Butter Chicken Experience
This flavorful dish pairs beautifully with steamed basmati rice, garlic naan, or even roasted vegetables for a complete easy curry meal. For an extra touch, sprinkle extra cilantro, squeeze a little lemon, or serve with a side of tangy raita to enhance the homemade butter chicken experience. Its rich, aromatic profile makes it suitable for both casual dinners and special gatherings. For more side ideas, browse our dinner ideas.
6. Frequently Asked Questions (FAQs) About Homemade Butter Chicken
How long does it take to prepare homemade butter chicken?
This quick Indian recipe typically takes about 30-40 minutes from start to finish, making it perfect for a quick Indian dinner without sacrificing flavor.
Can I make homemade butter chicken healthier?
Absolutely! Use Greek yogurt instead of heavy cream for a lower-fat version, or opt for skinless chicken breasts. Also, adding extra vegetables like spinach or bell peppers can boost nutrition. Looking for more healthy tips? Visit our spinach tips.
Is homemade butter chicken suitable for freezing?
Yes, this easy curry freezes well. Prepare and cool the dish before storing in freezer-safe containers. Reheat thoroughly for a delicious homemade meal anytime.
What are some common variations of homemade butter chicken?
You can experiment with coconut milk for a dairy-free version, adjust spice levels to suit your taste, or add a dash of lemon juice during serving for extra zest. Discover more variations in our recipe collection.
7. Final Tips for Making the Perfect Homemade Butter Chicken
To achieve the best flavor, use fresh spices and quality ingredients. Keep the heat moderate to prevent burning the spices, and don’t rush the simmering process—allowing flavors to develop results in a richer homemade butter chicken.
8. Why Choose This Quick & Easy Homemade Butter Chicken Recipe?
This recipe stands out because of its simplicity, speed, and authentic taste. It’s designed for those seeking a quick Indian and easy curry solution without compromising on traditional flavors. Perfect for busy weeknights, this dish brings the warmth and richness of Indian cuisine right to your dining table with minimal effort. For more quick recipes, visit our recipes page.
9. Conclusion
Enjoy the deliciousness of a homemade butter chicken with this simple and fast recipe that delivers authentic flavors in a fraction of the time. Perfect for quick Indian meals and easy curry lovers alike, this dish guarantees satisfaction and a touch of Indian spice in every bite. Make it your go-to for busy weeknights or when hosting friends, and impress with your culinary skills— all while keeping preparations straightforward and stress-free. Give this Quick & Easy Homemade Butter Chicken recipe a try and bring the flavors of India into your kitchen today!
Print
Quick & Easy Homemade Butter Chicken
Discover the rich flavors of Indian cuisine with this quick and easy homemade butter chicken recipe. Perfect for busy weeknights, it features tender chicken in a savory, buttery tomato sauce, combining authentic taste with minimal effort for a satisfying meal everyone will love.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 500g boneless chicken breasts or thighs, cut into chunks
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 can (400g) crushed tomatoes or tomato puree
- 200ml heavy cream or coconut milk
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder (adjust to taste)
- Salt to taste
- Fresh cilantro for garnish
- Optional: lemon juice for added zest
Instructions
- Marinate chicken with salt, chili powder, and lemon juice if desired; let it rest for 15-20 minutes (optional).
- Heat 1 tablespoon of butter in a large skillet over medium heat, cook the chicken until browned and cooked through, about 5-7 minutes. Remove and set aside.
- Add remaining butter to the same pan, sauté onions until translucent, then add garlic and ginger, cooking for 1 minute.
- Stir in crushed tomatoes and cook for 5 minutes until slightly thickened. Add spices and salt, cook for 1 minute more.
- Return chicken to the pan, stirring to coat with sauce. Pour in heavy cream or coconut milk, stirring well.
- Simmer for 5 minutes to meld flavors and thicken the sauce. Garnish with cilantro and lemon juice if desired.
- Serve hot with rice, naan, or preferred side dish.
Notes
- Adjust spice levels according to taste, especially chili powder for heat.
- For a creamier texture, add extra heavy cream or coconut milk.
- If using frozen chicken, ensure it is fully thawed before cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
- Diet: Balanced
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 130mg