Quick & Easy 10-Minute Egg Fried Rice Recipe- Simple 6-Ingredient Meal Idea!

Quick & Easy 10-Minute Egg Fried Rice Recipe 🥚🍚⚡

1. Introduction

If you’re craving a delicious and satisfying meal that comes together in just 10 minutes, look no further than this egg fried rice recipe. Perfect for busy weeknights or last-minute dinner plans, this 10-minute meal combines simple ingredients to create a flavorful quick fried rice that everyone will love. With minimal prep and cooking time, you’ll enjoy a hearty, homemade Chinese-inspired dish without the hassle of takeout. Whether you’re a novice cook or a seasoned kitchen pro, this easy egg fried rice recipe is your new go-to for a tasty, wholesome quick fried rice experience. For more quick meal ideas, check out our lunch category for even more inspiration.

2. Ingredients for the Ultimate Egg Fried Rice

  • 2 cups cooked rice (preferably day-old for better texture)
  • 2 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil or sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Ready to whip up this egg fried rice? Gather these simple ingredients for a fast and easy meal that maximizes flavor with minimal effort. Using rice prepared ahead of time ensures you get perfect fried rice without clumping. For precise chopping, consider using a Fullstar Ultimate Veggie Prep Master.

3. Step-by-Step Instructions for Making 10-Minute Egg Fried Rice

Preparation: Set Up Your Ingredients

Start by ensuring your cooked rice is ready. Ideally, use rice that was cooked the day before and refrigerated; this helps prevent clumping and yields perfect fried rice. Slice the green onions and beat the two eggs in a small bowl.

Cooking the Eggs and Aromatics

Heat a wok or large skillet over medium-high heat, add the vegetable or sesame oil, and swirl to coat the bottom. Pour in the beaten eggs, scramble quickly, and scramble until just set. Add sliced green onions for a fragrant boost. For a professional touch, consider using a KitchenAid Classic Iconic Stand Mixer to beat your eggs smoothly.

Adding the Rice

Add the cooked rice to the pan, breaking apart any clumps with a spatula. Stir-fry everything together, ensuring the rice is heated through and coated with the egg mixture. This step is crucial for that authentic egg fried rice texture. You might also enjoy trying other delicious vegetable add-ins for extra nutrition.

Seasoning and Finishing Touches

Pour soy sauce over the rice and stir well to evenly distribute. Season with salt and pepper to taste. Continue stir-frying for another 1-2 minutes until all ingredients are hot and flavorful. For an extra flavor boost, consider adding a splash of Ninja SLUSHi Pro RapidChill Drink Maker for a cool beverage to accompany your meal.

4. Storage Tips for Leftover Egg Fried Rice

Store any leftover quick fried rice in an airtight container in the refrigerator for up to 2 days. To preserve flavor and texture, reheat the rice in a wok or skillet over medium heat, adding a splash of oil if necessary. Avoid reheating multiple times to maintain maximum freshness. Check out our Greek potato salad for more easy side dish ideas that complement fried rice.

5. Serving Suggestions for Your Egg Fried Rice

This easy egg fried rice makes a versatile side dish or a full meal on its own. Pair it with steamed vegetables, honey BBQ chicken, or spring rolls for a complete Chinese-inspired dinner. You can also top it with extra green onions or a drizzle of sesame oil for added flavor. For a fun twist, explore making a prosciutto pizza as an appetizer.

6. Why Choose This 10-Minute Egg Fried Rice Recipe?

Not only does this quick fried rice come together in half the time of traditional recipes, but it also uses only six simple ingredients, making it affordable and accessible. The combination of eggs, soy sauce, and aromatic green onions delivers a rich taste with minimal effort. Perfect for busy schedules, this 10-minute meal proves that you don’t need hours to enjoy authentic, delicious egg fried rice. For healthier cooking, consider using a nonstick cookware set.

7. Frequently Asked Questions (FAQs) About Egg Fried Rice

Can I use fresh rice instead of refrigerated rice for egg fried rice?

While fresh rice can be used, refrigerated rice is preferred because it helps prevent clumping and results in better frying texture. If using fresh rice, let it cool slightly or spread it on a baking sheet to dry out before cooking. Discover other rice options by exploring our creamy smothered chicken and rice recipe.

Is egg fried rice healthy?

This quick fried rice can be part of a healthy diet, especially if you use minimal oil and include plenty of vegetables. It provides protein from eggs and carbohydrates from rice, making it a balanced and satisfying 10-minute meal. For healthier kitchen tools, see our nonstick cookware set.

Can I customize this egg fried rice recipe?

Absolutely! Feel free to add diced vegetables, cooked chicken or shrimp, or your favorite spices to make it more flavorful or protein-packed. This easy egg fried rice recipe is versatile and adaptable to your taste preferences. Try adding some roasted vegetables for extra flavor.

8. Final Thoughts on Making the Best Egg Fried Rice in 10 Minutes

This Quick & Easy 10-Minute Egg Fried Rice Recipe demonstrates that you can prepare a delicious, authentic-tasting quick fried rice without complex ingredients or hours in the kitchen. Perfect for busy evenings, it combines convenience with flavor, making it an essential addition to your weeknight dinner repertoire. Give it a try today and enjoy a satisfying, homemade egg fried rice in just 10 minutes!

9. Conclusion

In conclusion, this egg fried rice recipe proves that a flavorful 10-minute meal is entirely achievable with minimal ingredients and effort. Its simplicity, speed, and delicious taste make it a favorite for anyone seeking a quick, satisfying dinner or lunch option. Whether you’re using leftover rice or preparing fresh, this easy egg fried rice is sure to become a staple in your meal rotation. Embrace the convenience and flavor of this quick fried rice recipe today and enjoy a hearty, homemade meal in no time!

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A vibrant plate of egg fried rice topped with green onions and cooked eggs, served in a bowl with a pair of wooden chopsticks, ready to eat.

Quick & Easy 10-Minute Egg Fried Rice Recipe- Simple 6-Ingredient Meal Idea!

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Discover this Quick & Easy 10-Minute Egg Fried Rice Recipe, a delicious and satisfying meal made with just six simple ingredients. Perfect for busy weeknights, this quick fried rice is a flavorful, wholesome dish that comes together in no time. Featuring fluffy rice, scrambled eggs, and fresh green onions, it offers a homemade Chinese-inspired flavor that everyone will love. Easy to customize and ideal for leftovers, this egg fried rice is your new go-to for a fast, nourishing meal.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 cups cooked rice (preferably day-old for better texture)
  • 2 large eggs
  • 2 tablespoons soy sauce
  • 1 tablespoon vegetable oil or sesame oil
  • 2 green onions, sliced
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by ensuring the rice is cooked and chilled, slice green onions, and beat the eggs in a small bowl.
  2. Heat a wok or large skillet over medium-high heat, add oil, and swirl to coat. Pour in the beaten eggs and scramble until just set. Add sliced green onions and cook for an additional minute.
  3. Add the cooked rice to the pan, breaking apart any clumps. Stir-fry to heat through and coat with the egg mixture.
  4. Pour soy sauce over the rice, stirring well to evenly distribute. Season with salt and pepper to taste.
  5. Continue stir-frying for another 1-2 minutes until everything is hot and flavorful. Serve immediately.

Notes

  • Refrigerated rice yields better texture and prevents clumping.
  • Customize with vegetables or proteins like cooked chicken or shrimp.
  • For extra flavor, drizzle with additional sesame oil or top with more green onions.
  • Author: Serena Miller
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Chinese-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 Kcal
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 185mg

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