Ingredients
Scale
- 1 lb sliced sirloin or ribeye steak
- 1 cup sliced bell peppers
- 1/2 cup sliced onions
- 1 cup shredded provolone or cheddar cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced steak, season with salt and pepper, and cook until browned.
- Add peppers and onions, cook until tender.
- Reduce heat, sprinkle cheese on top, and let melt.
- Serve immediately garnished with parsley.
Notes
- Feel free to add mushrooms or other vegetables.
- Use ground beef for a different texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg