Ingredients
Scale
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tbsp taco seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat. Add ground beef and cook until browned.
- Add taco seasoning, salt, and pepper, cooking for another minute. Remove from heat.
- In a bowl, layer cooked rice, seasoned beef, diced tomatoes, shredded lettuce, and cheese.
- Top with a dollop of sour cream and serve immediately.
Notes
- You can customize toppings with avocado, jalapenos, or cilantro for added flavor.
- Prepare rice ahead of time for quicker assembly.
- Use a store-bought taco seasoning mix for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican-inspired
- Diet: Flexible, can be adapted for gluten-free or vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg