Ingredients
- Assorted cheeses (cheddar, brie, gouda)
- Cured meats (salami, prosciutto)
- Fresh fruits (grapes, apple slices)
- Nuts (almonds, walnuts)
- Crackers and baguette slices
- Olives and pickles <li-Herb garnishes (fresh rosemary, thyme)
Instructions
- Gather a large wooden or serving platter.
- Place the cheeses and meats in an attractive arrangement.
- Add fresh fruits, nuts, and crackers around the meats and cheeses.
- Finish with olives and colorful garnishes for visual appeal.
- Serve immediately or cover and refrigerate until serving.
Notes
- Use a variety of cheese textures for interest.
- Include some sweet elements like honey or fig jam for contrast.
- Prepare the board a few hours ahead for best flavor blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American, International
- Diet: Vegetarian (if cheese is vegetarian-friendly)
Nutrition
- Serving Size: 1/8 of the board
- Calories: 250 Kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg