Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pepper jelly
- Assorted crackers
- Sliced vegetables (cucumbers, bell peppers)
Instructions
- Spread the softened cream cheese evenly on a serving dish or platter.
- Spoon the pepper jelly over the cream cheese, creating a swirl or pattern for visual appeal.
- Arrange crackers and sliced vegetables around the dip for serving.
- Serve immediately and enjoy.
Notes
- You can warm the pepper jelly slightly if it’s too thick for easier spreading.
- Adjust the amount of pepper jelly to suit your spice preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: American
- Diet: Gluten-Free (depending on crackers)
Nutrition
- Serving Size: 2 tbsp
- Calories: 80 Kcal
- Sugar: 7g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg