Ingredients
Scale
- 4 bone-in chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives
- 1 lemon, sliced
- Fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper.
- Rub the mixture over the chicken thighs.
- Arrange chicken on a baking sheet with vegetables, olives, and lemon slices.
- Bake for 30-35 minutes until chicken is cooked through and golden.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add sliced red onions or zucchini for extra vegetables.
- Serve with warm pita bread or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh with vegetables
- Calories: 420 kcal Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 130mg