Ingredients
Scale
- 1 lb cooked chicken, shredded
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup milk
- 2 tablespoons chopped fresh parsley
- 1 cup diced carrots
- 1 cup chopped celery
Instructions
- In a large pot, bring chicken broth to a simmer.
- Prepare the dumpling batter by mixing flour, baking powder, salt, pepper, and milk until smooth.
- Add carrots and celery to the simmering broth, cooking until tender.
- Drop spoonfuls of batter into the soup to form dumplings, cover, and simmer for 15 minutes.
- Stir in shredded chicken and parsley, cook for another 5 minutes, and serve hot.
Notes
- For best flavor, use freshly cooked chicken or rotisserie chicken.
- Adjust seasoning to taste with herbs and spices.
- Ensure dumplings are cooked through before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stovetop
- Cuisine: Comfort Food
- Diet: Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg