Ingredients
Scale
- 4 ripe bananas, sliced
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter, melted
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, toss banana slices with brown sugar, cinnamon, and melted butter.
- Place the coated bananas in the air fryer basket in a single layer.
- Cook for 8-10 minutes until caramelized and tender, shaking halfway through.
- Remove and serve warm with a drizzle of additional caramel if desired.
Notes
- Use ripe bananas for maximum sweetness.
- Adjust cooking time for desired caramelization.
- Serve as is or with vanilla ice cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: <2mg