Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
Instructions
- Mix flour, water, and sugar in a bowl until smooth.
- Heat oil in a deep skillet over medium heat.
- Spoon batter into hot oil, forming small rounds or strips.
- Fry until golden brown, about 2-3 minutes per side.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle with cinnamon sugar and serve warm.
Notes
- Ensure oil is hot enough before frying for crispy results.
- You can add vanilla extract or lemon zest for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Frying
- Cuisine: Latin American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bunuelo
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg