Pumpkin Tiramisu: A Cozy Fall Dessert! 🎃☕✨

1. Introduction

As the leaves turn vibrant shades of orange and red, it’s the perfect time to indulge in comforting fall desserts. One delightful and seasonal treat is pumpkin tiramisu, a rich and creamy pumpkin tiramisu recipe that combines the classic Italian dessert with cozy autumn flavors. This fall dessert tiramisu is not only visually stunning with its layers of pumpkin-spiced mascarpone and coffee-soaked ladyfingers, but it also offers a comforting taste of fall in every bite. Whether you’re hosting a holiday gathering or simply craving something sweet and seasonal, this pumpkin tiramisu is sure to become a new favorite.

2. Ingredients for Pumpkin Tiramisu

• 1 cup canned pumpkin purée
• 8 oz mascarpone cheese
• 1 cup heavy cream
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice
• 24 ladyfingers
• 1 cup brewed espresso or strong coffee (cooled)
• Optional: chocolate shavings or whipped cream for topping

For an added depth of flavor, you can also include a splash of bourbon or amaretto in the coffee dip.

3. How to Make Creamy Pumpkin Tiramisu: Step-by-Step Instructions

Preparation of Pumpkin Layers

Mix the Pumpkin Mascarpone

In a large mixing bowl, combine the mascarpone cheese, canned pumpkin purée, sugar, vanilla extract, and pumpkin pie spice. Using a hand or stand mixer, beat until smooth and creamy. This creates the luscious pumpkin layer that defines this fall dessert tiramisu.

Whip the Heavy Cream

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the pumpkin mascarpone mixture to add lightness and volume.

Assemble the Pumpkin Tiramisu

Dip each ladyfinger briefly into the cooled espresso or coffee, ensuring they are soaked but not soggy. Arrange a layer of dipped ladyfingers in the bottom of your serving dish. Spread half of the pumpkin mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining pumpkin mixture.

Chill and Serve

Cover the assembled pumpkin tiramisu and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld beautifully. Before serving, garnish with chocolate shavings or a dollop of whipped cream for extra indulgence.

4. Tips for Perfect Fall Dessert Tiramisu

• Choose high-quality mascarpone for the best flavor and texture.
• Use brewed espresso or strong coffee for authentic flavor. Decaf works if you prefer.
• Don’t soak the ladyfingers too long in the coffee—they should be moist but not falling apart.
• Add a pinch of cinnamon or nutmeg to the pumpkin mixture for extra autumnal spice.

5. Storage and Leftovers

Store leftover pumpkin tiramisu in an airtight container in the refrigerator for up to 2 days. The dessert tastes even better when it sits, allowing the flavors to deepen. Avoid freezing, as the whipped cream may become grainy upon thawing.

6. Serving Suggestions

Serve your pumpkin tiramisu chilled, garnished with whipped cream, chocolate shavings, or a sprinkle of cinnamon. Pair it with a warm cup of coffee or spiced apple cider for a quintessential fall experience.

Looking for more cozy fall desserts? Check out our easy pumpkin brownies or indulge in a butterbeer swirl cheesecake.

7. Frequently Asked Questions About Pumpkin Tiramisu

Can I make this pumpkin tiramisu ahead of time?

Absolutely! For the best texture and flavor, prepare the dessert a day in advance and refrigerate overnight. This allows the flavors to meld beautifully—truly highlighting the cozy fall vibes.

Can I substitute mascarpone cheese?

If you can’t find mascarpone, cream cheese mixed with a little heavy cream can be a good substitute, though the texture will be slightly different.

Is pumpkin tiramisu suitable for gluten-free diets?

Yes, simply use gluten-free ladyfingers or sponge cakes to make this a gluten-free fall dessert tiramisu.

How long does it take to prepare?

The preparation takes approximately 30 minutes, with additional chilling time to set the flavors—ideal for making ahead of your gathering.

8. Kitchen tools that you might need for this recipe

• KitchenAid Classic Iconic Stand Mixer — A sturdy stand mixer makes whipping cream and mixing mascarpone effortless, ensuring a silky texture for your creamy pumpkin tiramisu.
• CAROTE Premium 16pc Nonstick Cookware Set — Nonstick cookware makes preparing coffee and mixing ingredients neat and easy.
• Ninja SLUSHi Pro RapidChill Drink Maker — For quick chilling of your coffee to get ready for dipping ladyfingers fast.
• King Arthur Baking Ultimate Bread Baker’s Cookbook — For more delicious fall dessert ideas and baking tips to enhance your seasonal treats.

Investing in quality kitchen tools can elevate your baking experience and help you create perfect fall desserts every time!

9. Conclusion

Embrace the flavors of the season with this delectable pumpkin tiramisu recipe. This creamy pumpkin tiramisu offers a perfect balance of spice and sweetness, making it an ideal fall dessert tiramisu for family gatherings or quiet nights at home. With simple ingredients and straightforward steps, you can impress your guests or satisfy your sweet tooth with minimal effort. So, gather your ingredients, get baking, and enjoy a cozy slice of autumn bliss!

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