Pumpkin Streusel Muffins: Your New Fall Favorite! 🎃🧁✨

1. Introduction

As the leaves change color and temperatures drop, there’s no better way to celebrate the season than with a batch of Pumpkin Streusel Muffins. These muffins combine the warm, spicy flavors of pumpkin with a crunchy streusel topping, making them an ideal fall breakfast or snack. Whether you’re a baking novice or a seasoned pro, this guide will show you how to create these delectable Pumpkin Spice Cupcakes in your own kitchen. The moist pumpkin base combined with a crunchy streusel topping makes for an irresistible treat that everyone will love.

2. Ingredients Needed for Pumpkin Streusel Muffins

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• For the streusel:
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• ½ teaspoon cinnamon (optional)

3. Step-by-Step Instructions for Perfect Pumpkin Streusel Muffins

Preparing the Muffin Batter

In a large bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt. In another bowl, combine the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until just combined. Do not overmix, or the muffins may turn dense.

Making the Streusel Topping

In a small bowl, mix the flour, brown sugar, and cinnamon (if using). Add the cubed cold butter and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.

Assembling and Baking

Line a muffin tin with paper liners or spray with non-stick spray. Fill each cup about two-thirds full with batter. Sprinkle generously with the streusel topping. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.

4. Tips for Making Delicious Pumpkin Streusel Muffins

• Use canned pumpkin puree for convenience and consistency.
• If you prefer a nutty flavor, add chopped pecans or walnuts to the streusel topping.
• Ensure the butter for the streusel is cold to achieve a crumbly texture.
• For a gluten-free option, substitute the all-purpose flour with a gluten-free baking blend.

5. Storage and Freezing Tips for Pumpkin Muffins

Allow the muffins to cool completely before storing. Keep them in an airtight container for up to 3 days at room temperature or up to a week in the refrigerator. To freeze, wrap muffins individually in plastic wrap, then place them in a freezer-safe bag. They will keep well for up to 3 months. To reheat, microwave for about 20 seconds or warm in the oven at 350°F for 10 minutes.

6. Serving Suggestions for Streusel Muffins

• Serve warm with a pat of butter or cream cheese frosting for extra richness.
• Pair with a cup of hot coffee or spiced chai for a cozy breakfast or snack.
• Enjoy alongside a fresh fruit salad or a dollop of whipped cream for an indulgent treat.

For an extra fall inspired touch, you might want to explore moist carrot muffins or Harry Potter-inspired cupcakes.

7. Frequently Asked Questions about Pumpkin Streusel Muffins

Can I make pumpkin muffins without eggs?

Yes, you can substitute eggs with unsweetened applesauce or flaxseed eggs. For each egg, use ¼ cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water.

How long do pumpkin streusel muffins stay fresh?

Stored properly, they stay fresh for up to 3 days at room temperature or up to 7 days refrigerated. To extend freshness, freeze individual muffins for up to 3 months.

Can I customize the streusel topping?

Absolutely! Add chopped nuts, oats, or even a pinch of ginger for a flavor twist. It’s a versatile topping that can be tailored to your taste.

How long does it take to prepare and bake?

The entire process, from mixing to baking, takes approximately 40 minutes. This includes about 10 minutes of preparation and 20-25 minutes of baking time.

8. Kitchen tools that you might need for this recipe

• Fullstar Ultimate Veggie Prep Master – Make chopping and mixing ingredients easier and faster with this versatile prep tool, perfect for preparing nuts and adding to your streusel topping.
• Ninja SLUSHi Pro RapidChill Drink Maker – Keep your pumpkin purees chilled during prep or enjoy refreshing beverages alongside your baked goods.
• CAROTE Premium 16pc Nonstick Cookware Set – Ensures even baking and easy cleanup when making a batch of muffins.

9. Conclusion

Making Pumpkin Streusel Muffins at home is a delightful way to celebrate the flavors of fall. With their moist texture, spicy aroma, and crunchy streusel topping, these muffins are sure to become a seasonal favorite. Plus, they’re easy to customize and store for later enjoyment. Whether you’re baking for breakfast, brunch, or a cozy afternoon snack, these muffins are guaranteed to impress. So, gather your ingredients, preheat your oven, and enjoy baking a batch of these irresistible Pumpkin Spice Cupcakes—the perfect fall treat to share with family and friends. Happy baking!

Pumpkin Streusel Muffins: Your New Fall Favorite!

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Discover how to make irresistibly moist and flavorful Pumpkin Streusel Muffins, the perfect fall treat. This recipe combines warm pumpkin spices with a crunchy streusel topping, making it ideal for breakfast or snacking during the cozy autumn months.

• Total Time: 30-35 minutes
• Yield: 12 muffins

Ingredients

• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• ½ teaspoon salt
• 1 cup canned pumpkin puree
• ¾ cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• For the streusel:
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ cup cold unsalted butter, cubed
• ½ teaspoon cinnamon (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray with non-stick spray.
2. In a large bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Gradually stir into the dry ingredients until just combined. Do not overmix.
4. To make the streusel, mix flour, brown sugar, and cinnamon (if using). Cut in cold butter with a pastry cutter or fingers until coarse crumbs form.
5. Fill each muffin cup about two-thirds full with batter. Sprinkle generously with streusel topping.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool for 5 minutes before transferring to a wire rack.

Notes

• Use canned pumpkin puree for convenience and consistency.
• Add chopped pecans or walnuts to the streusel for extra crunch.
• Keep the butter for the streusel cold for a crumbly texture.
• For gluten-free, substitute all-purpose flour with a gluten-free baking blend.

• Author: Serena Miller
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 muffin
• Calories: 210 kcal Kcal
• Sugar: 14 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg